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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

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"[Gettle is] the Indiana Jones of seeds." --"The New York Times Magazine"

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of "The Heirloom Life Gardener," bring you all the delicious answers in "The Baker Creek Vegan Cookbook."

With a friendly voice, the Gettle
...more
Paperback, 208 pages
Published September 4th 2012 by Hachette Books
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