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4.05 of 5 stars
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included i... read full description

reviews

Jul 19, 2011
Angela rated it: 4 of 5 stars
I cooked from some of the recipes of Spain last night. The stuffed mushrooms and sangria were excellent. The savory meatballs and shrimp with garlic were really good also.
Sep 14, 2011
Lauren marked it as to-read
Dec 02, 2010
S. rated it: 3 of 5 stars
Aug 03, 2010
Marc rated it: 4 of 5 stars
Apr 17, 2010
Charlene added it
Feb 15, 2010
Cynthia rated it: 4 of 5 stars
Oct 16, 2009
Scholarli rated it: 5 of 5 stars
Sep 02, 2009
Rob marked it as to-read
Jul 17, 2009
Jeff added it
Jul 16, 2009
Jane rated it: 3 of 5 stars
Jul 05, 2009
Diane rated it: 5 of 5 stars
Jun 19, 2009
Colleen Marie rated it: 5 of 5 stars
Jun 13, 2009
Mary Ellen rated it: 4 of 5 stars
Jun 05, 2009
Lynda rated it: 4 of 5 stars
Jun 11, 2009
Kesch rated it: 4 of 5 stars
Mar 22, 2009
Kendall rated it: 4 of 5 stars
Mar 12, 2009
Crystallinegirl rated it: 5 of 5 stars
Mar 01, 2009
Arleigh added it
Jan 13, 2009
M rated it: 3 of 5 stars
May 25, 2008
Yosafbridg rated it: 3 of 5 stars
Mar 26, 2008
Kristen rated it: 4 of 5 stars
Feb 25, 2008
Jill rated it: 3 of 5 stars
Jan 24, 2008
Mary rated it: 5 of 5 stars
Oct 15, 2007
Laura marked it as to-read
Jul 11, 2007
Rodeo rated it: 5 of 5 stars