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A-Z of Dangerous Food
Children will love learning about the killer clams, creepy crawlies, and deadly reptiles that populate the world’s dinner tables. Illustrated throughout with vibrant collages and accompanied by informative and entertaining snippets of text, this book will delight readers with some of the most terrifying and gruesome things to ever pass our lips.
Paperback, 56 pages
Published October 1st 2012 by Tate
(first published September 1st 2012)
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With a fuzzy tarantula spider and enticing title on the cover of this small-sized book, readers will be drawn into it right away. Each page has an interesting fact about various food items or animals used for food as well as decribing what makes the food dangerous. Sometimes, as in the case of the durian, the problem is simply its off-putting smell, but in other cases, as with nightshade, the leaves and berries are what noshers need to watch out for. I had no idea that bacteria that can be ...more