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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

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4.6 of 5 stars 4.60  ·  rating details  ·  10 ratings  ·  2 reviews
How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.Inside:· All the basics you need to get started: ingr ...more
Paperback, 176 pages
Published October 1st 2012 by Quarry Books
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Victoria Dean
I never realized there was so much that went into cheese, much less the art of cheese crafting. I can not wait to try my hand at some of the techniques as well as to share this book with some of my more adventurous friends!
Sophie Dowling
Well laid out. Good to see both metric and imperial measurements.
A little shy on how to tell when a cheese is ripe.
How could you have a book about cheese and not include brie or camembert???
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The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

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