reviews
Sep 09, 2009
There are lots of bite sized goodies to make in this book. The one thing I don't like is that the photos of the food are all in the front of the book, and the recipes are in the back.
Sep 09, 2009
There are lots of great little appetizers in this book. The one thing I don't like is that all the images are in the front of the book, and all the recipes are in the back.
Feb 12, 2009
The pictures! My god, the pictures! It has a red tassel thingy to keep your place, it may even have two! Did I mention the picutes?
Jul 29, 2011
This has alot of great ideas, but not all that easy to prepare more than one of in th etime you have before your guests arrive
Jan 13, 2011
Love it - use it for every party I have. About 12-13 years old, but not even close to being out of style.
Oct 22, 2010
First off, the pictures are amazing. And I've had a ton of luck with all the recipes! I heart Martha.
Jan 20, 2012
So much and all so good. There is never a need for another hors d'oevres book. Ever!
Feb 23, 2007
Martha was a caterer before she became a media personality, and this book exemplifies the depth of her knowledge on the subject. The layout is brilliant: the first couple hundred pages contain only pictures and names of hundreds of well-organized hors d'oeuvres and cocktails, and the rest of the book contains the recipes for those items. Every recipe has a picture, and every picture has a recipe. Moreover, each treat is presented ready for service. Like Stewart, the HD handbookis practical an
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Jan 24, 2011
I am always looking for new hors d'oeuvres to serve at my annual Oscar party, etc. (Since I don't have a dining room table, my entertaining efforts usually consist of inviting people over to watch something on TV and having finger foods on a platter on my coffee table.)
I could not have been happier when this book became available on the book swap site I use. Great photographs, great ideas and certainly no one pays attention to detail like Martha Stewart!
I could not have been happier when this book became available on the book swap site I use. Great photographs, great ideas and certainly no one pays attention to detail like Martha Stewart!
Dec 03, 2007
I love Martha, but I feel like most of the recipes in this book are overly complicated and unrealistic for normal use. Occasionally, I find myself inspired to make an appetizer and half the time what I want to make isn't even in the book.
Jul 29, 2007
The ultimate hors d'oeuvres book. Not only excellent recipes and photos to aid in presentation, but also enough basics to take and create your own exquisite bites. Also, good range of difficulty so you can find something for any occasion.
Mar 11, 2008
I would only love this book more if the pictures followed each recipe. Now I must flip back and forth----though I am willing to sacrifice. Thanks Martha.
Dec 21, 2007
Excellent overview and recipes for anyone interested in the art of Hors D'Oeuvres.
Feb 12, 2012
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