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<book id="135878">
  <title><![CDATA[Martha Stewart's Hors d'Oeuvres Handbook]]></title>
  <isbn><![CDATA[0609603108]]></isbn>
  <isbn13><![CDATA[9780609603109]]></isbn13>
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  <default_description>With &lt;I&gt;Martha Stewart's Hors d'Oeuvres Handbook&lt;/I&gt;, Stewart, along with &lt;I&gt;Martha Stewart Living&lt;/I&gt; food editor Susan Spungen and photographer Dana Gallagher, has created not just a handbook but a dream book. The first 225 pages consist entirely of beautifully photographed, exquisite nibbles, tastes, and bites--and the following 270 pages give you the recipes and instructions to re-create them at home. Pink and orange ribbons bound into the book allow you to easily mark photos and recipes. Only Martha and her staff would come up with something so beautiful and practical.&lt;p&gt; You can browse the photos for inspiration, or dive right into one of the chapters, all organized by presentation, such as &quot;Layered and Stacked&quot;; &quot;Wrapped, Rolled, Filled, Folded and Stuffed&quot;; &quot;Skewered and Threaded&quot;; &quot;Bites and Pieces&quot;; and &quot;Sips and Drinks,&quot; just to name a few. Having a few friends over for cocktails before the show? How about Crispy Asparagus Straws, a delicious combo of asparagus wrapped in prosciutto and phyllo and sprinkled with Parmesan? The sophisticated flavors belie the ease of preparation. Have a little more time to prepare? The Jicama and Green Papaya Summer Rolls with Peanut Dipping Sauce are tasty and beautiful. &lt;p&gt; As gorgeous as this cookbook is, don't dismiss it as coffee-table cooking--several helpful photos show technique as well as finished product, and Martha's tips and notes are sprinkled throughout the text. For example, a lengthy sidebar on purchasing and preparing shrimp shares how to buy shrimp (the high quality of flash-frozen shrimp these days makes it perfectly acceptable), how to cook it (use kosher salt in your cooking water), and how best to peel and devein the little treasures. Similarly, reading the note on preparing phyllo will encourage even a novice cook to try her hand at Phyllo Triangles with Feta and Spinach or Curried Walnut Chicken. If you're planning a party and need fabulous finger food, you needn't look any further than &lt;I&gt;Martha Stewart's Hors d'Oeuvres Handbook&lt;/I&gt;. &lt;I&gt;--Rebecca A. Staffel&lt;/I&gt;</default_description>
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  <original_publication_year type="integer">1984</original_publication_year>
  <original_title>Martha Stewart's Hors d'Oeuvres Handbook</original_title>
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      <name><![CDATA[Martha Stewart]]></name>
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    <review id="50590068">
    <user id="656904">
    <name><![CDATA[Rachel C.]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/656904-rachel-c]]></url>
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    <rating>4</rating>
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  <read_at>Sun Mar 01 00:00:00 -0800 2009</read_at>
  <date_added>Fri Mar 27 00:45:00 -0700 2009</date_added>
  <date_updated>Fri Mar 27 00:52:11 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am always looking for new hors d'oeuvres to serve at my annual Oscar party, etc.  (Since I don't have a dining room table, my entertaining efforts usually consist of inviting people over to watch something on TV and having finger foods on a platter on my coffee table.)<br/><br/>I could not have ...<a href="http://www.goodreads.com/review/show/50590068">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50590068]]></url>
</review>
    <review id="70662540">
    <user id="441666">
    <name><![CDATA[Carolyn]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/441666-carolyn-dippel]]></url>
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  <title>Martha Stewart's Hors d'Oeuvres Handbook</title>
  <average_rating>3.94</average_rating>
  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Wed Sep 09 00:00:00 -0700 2009</read_at>
  <date_added>Wed Sep 09 18:03:21 -0700 2009</date_added>
  <date_updated>Wed Sep 09 18:05:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[There are lots of bite sized goodies to make in this book. The one thing I don't like is that the photos of the food are all in the front of the book, and the recipes are in the back. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70662540]]></url>
</review>
    <review id="70662838">
    <user id="282879">
    <name><![CDATA[Cadillacrazy]]></name>
    <location><![CDATA[Walnut Creek, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/282879-cadillacrazy]]></url>
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  <title>Martha Stewart's Hors d'Oeuvres Handbook</title>
  <average_rating>3.94</average_rating>
  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
  <link>http://www.goodreads.com/book/show/135878.Martha_Stewart_s_Hors_d_Oeuvres_Handbook</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Wed Sep 09 00:00:00 -0700 2009</read_at>
  <date_added>Wed Sep 09 18:07:53 -0700 2009</date_added>
  <date_updated>Wed Sep 09 18:09:00 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[There are lots of great little appetizers in this book. The one thing I don't like is that all the images are in the front of the book, and all the recipes are in the back.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70662838]]></url>
</review>
    <review id="46202222">
    <user id="217971">
    <name><![CDATA[Marla]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/217971-marla]]></url>
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  <title>Martha Stewart's Hors d'Oeuvres Handbook</title>
  <average_rating>3.94</average_rating>
  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
  <link>http://www.goodreads.com/book/show/135878.Martha_Stewart_s_Hors_d_Oeuvres_Handbook</link>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Thu Feb 12 20:27:26 -0800 2009</date_added>
  <date_updated>Thu Feb 12 20:28:26 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The pictures! My god, the pictures! It has a red tassel thingy to keep your place, it may even have two! Did I mention the picutes?<br/>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46202222]]></url>
</review>
    <review id="45473856">
    <user id="731690">
    <name><![CDATA[J]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/731690-j]]></url>
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  <title>Martha Stewart's Hors d'Oeuvres Handbook</title>
  <average_rating>3.94</average_rating>
  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
  <link>http://www.goodreads.com/book/show/135878.Martha_Stewart_s_Hors_d_Oeuvres_Handbook</link>
</book>

    <rating>3</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Thu Feb 05 11:36:45 -0800 2009</date_added>
  <date_updated>Thu Feb 05 11:42:47 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This food is freaking adorable.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45473856]]></url>
</review>
    <review id="60931016">
    <user id="2414442">
    <name><![CDATA[Merritt]]></name>
    <location><![CDATA[Mount Pleasant, SC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2414442-merritt]]></url>
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  <title>Martha Stewart's Hors d'Oeuvres Handbook</title>
  <average_rating>3.94</average_rating>
  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
  <link>http://www.goodreads.com/book/show/135878.Martha_Stewart_s_Hors_d_Oeuvres_Handbook</link>
</book>

    <rating>3</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Jun 24 10:00:28 -0700 2009</date_added>
  <date_updated>Wed Jun 24 10:00:46 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Almost too many choices!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60931016]]></url>
</review>
    <review id="82129">
    <user id="9215">
    <name><![CDATA[erik]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/9215-erik]]></url>
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    <book>
  <id type="integer">135878</id>
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  <title>Martha Stewart's Hors d'Oeuvres Handbook</title>
  <average_rating>3.94</average_rating>
  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
  <link>http://www.goodreads.com/book/show/135878.Martha_Stewart_s_Hors_d_Oeuvres_Handbook</link>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Fri Feb 23 11:23:46 -0800 2007</date_added>
  <date_updated>Fri Feb 23 11:28:34 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Martha was a caterer before she became a media personality, and this book exemplifies the depth of her knowledge on the subject.  The layout is brilliant: the first couple hundred pages contain only pictures and names of hundreds of well-organized hors d'oeuvres and cocktails, and the rest of the bo...<a href="http://www.goodreads.com/review/show/82129">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/82129]]></url>
</review>
    <review id="9902753">
    <user id="68370">
    <name><![CDATA[Marta]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/68370-marta]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1226345712p3/68370.jpg]]></image>
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  <id type="integer">135878</id>
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  <title>Martha Stewart's Hors d'Oeuvres Handbook</title>
  <average_rating>3.94</average_rating>
  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
  <link>http://www.goodreads.com/book/show/135878.Martha_Stewart_s_Hors_d_Oeuvres_Handbook</link>
</book>

    <rating>2</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Mon Dec 03 17:44:23 -0800 2007</date_added>
  <date_updated>Mon Dec 03 17:46:13 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love Martha, but I feel like most of the recipes in this book are overly complicated and unrealistic for normal use.  Occasionally, I find myself inspired to make an appetizer and half the time what I want to make isn't even in the book.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9902753]]></url>
</review>
    <review id="3761203">
    <user id="224239">
    <name><![CDATA[Kirsten]]></name>
    <location><![CDATA[Culver City, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/224239-kirsten-karlen]]></url>
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  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
  <link>http://www.goodreads.com/book/show/135878.Martha_Stewart_s_Hors_d_Oeuvres_Handbook</link>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Jul 29 17:40:24 -0700 2007</date_added>
  <date_updated>Sun Jul 29 17:41:50 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[The ultimate hors d'oeuvres book.  Not only excellent recipes and photos to aid in presentation, but also enough basics to take and create your own exquisite bites.  Also, good range of difficulty so you can find something for any occasion.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3761203]]></url>
</review>
    <review id="17570018">
    <user id="886639">
    <name><![CDATA[Elisabeth]]></name>
    <location><![CDATA[Freeport, ME]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/886639-elisabeth]]></url>
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  <title>Martha Stewart's Hors d'Oeuvres Handbook</title>
  <average_rating>3.94</average_rating>
  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
  <link>http://www.goodreads.com/book/show/135878.Martha_Stewart_s_Hors_d_Oeuvres_Handbook</link>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Tue Mar 11 22:06:32 -0700 2008</date_added>
  <date_updated>Tue Mar 11 22:07:20 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I would only love this book more if the pictures followed each recipe.  Now I must flip back and forth----though I am willing to sacrifice.  Thanks Martha.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17570018]]></url>
</review>
    <review id="10843807">
    <user id="705361">
    <name><![CDATA[Leighann]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/705361-leighann]]></url>
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  <title>Martha Stewart's Hors d'Oeuvres Handbook</title>
  <average_rating>3.94</average_rating>
  <image_url>http://photo.goodreads.com/books/1172072456m/135878.jpg</image_url>
  <link>http://www.goodreads.com/book/show/135878.Martha_Stewart_s_Hors_d_Oeuvres_Handbook</link>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Thu Jan 01 00:00:00 -0800 2004</read_at>
  <date_added>Fri Dec 21 17:25:36 -0800 2007</date_added>
  <date_updated>Fri Dec 21 17:28:16 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent overview and recipes for anyone interested in the art of Hors D'Oeuvres.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10843807]]></url>
</review>
    <review id="11110729">
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