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<book id="135875">
  <title><![CDATA[Martha Stewart's Baking Handbook]]></title>
  <isbn><![CDATA[0307236722]]></isbn>
  <isbn13><![CDATA[9780307236722]]></isbn13>
  <work>
  <best-book-id type="integer">135875</best-book-id>
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  <default-description>&lt;i&gt;Martha Stewart's Baking Handbook&lt;/i&gt; presents the doyenne of the Better Way in tip-top form. Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot-Ginger Cupcakes, and even the buttery-sugary to-die-for yeasted pastry called kouign amans. Also present and accounted-for are Stewartian showpieces like Mocha-Pistachio Wedding Cake. &lt;p&gt; The greatest virtue of the book, apart from the clarity of its recipes, lies in its organization: the chapters, which cover all baking stops, begin with relevant tips, followed by notes on equipment and techniques, all photo-illustrated. These set-ups supply context that maximizes the possibility of pleasurable, goof-free baking. Photo-illustrated how-to's in the formulas further the cause. A quibble is the absence in many of the recipe headnotes of descriptive material about the baked good they introduce--it's important to provide info on techniques and ingredients, as the headnotes do, but baking recipes in particular cry out for descriptions of what, for example, sfogliatelle (an Italian pastry), or lime-glazed cookies are. This said, the book is immensely appealing and will excite as well as instruct a wide range of bakers, from the would-be to the accomplished. &lt;i&gt;--Arthur Boehm&lt;/i&gt;</default-description>
  <id type="integer">130943</id>
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  <original-publication-day type="integer">1</original-publication-day>
  <original-publication-month type="integer">11</original-publication-month>
  <original-publication-year type="integer">2005</original-publication-year>
  <original-title>Martha Stewart's Baking Handbook</original-title>
  <rating-dist>total:278|5:3|4:2|3:4|2:0|1:0|</rating-dist>
  <ratings-count type="integer">278</ratings-count>
  <ratings-sum type="integer">1134</ratings-sum>
  <reviews-count type="integer">363</reviews-count>
  <text-reviews-count type="integer">49</text-reviews-count>
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  <average_rating><![CDATA[4.08]]></average_rating>
  <ratings_count><![CDATA[278]]></ratings_count>
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  <url><![CDATA[http://www.goodreads.com/book/show/135875.Martha_Stewart_s_Baking_Handbook]]></url>
  <authors>
        <author id="2657">
      <name><![CDATA[Martha Stewart]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/2657.Martha_Stewart]]></url>
      <average_rating><![CDATA[3.95]]></average_rating>
      <ratings_count><![CDATA[3168]]></ratings_count>
      <text_reviews_count><![CDATA[574]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="363">
    <review id="21351126">
  <user id="244342">
    <name><![CDATA[Amy]]></name>
    <location><![CDATA[Bloomington, IN]]></location>        
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    <rating>5</rating>
  <votes>1</votes>
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  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Wed Apr 30 15:29:53 -0700 2008</date_added>
  <date_updated>Wed Apr 30 15:39:58 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Good as gold.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21351126?utm_medium=api]]></url>
</review>
    <review id="5692328">
  <user id="342411">
    <name><![CDATA[SenazNasansia]]></name>
    <location><![CDATA[Groningen, Netherlands]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/342411-senaznasansia-muliawan?utm_medium=api]]></url>
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    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[anyone who likes to bake]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Apr 01 00:00:00 -0800 2006</read_at>
  <date_added>Wed Sep 05 03:29:01 -0700 2007</date_added>
  <date_updated>Wed Sep 05 03:29:27 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is one of my favourite baking book. It's complete with recipes from simple baked goods to yeast baked goods(yes, of course you can find many cookies, pies, tarts, cakes and pastries recipe too!). <br/>Two words..Simple and Easy.<br/>Not to mention that this book is full of pictures. Yey, fina...<a href="http://www.goodreads.com/review/show/5692328">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5692328?utm_medium=api]]></url>
</review>
    <review id="36144790">
  <user id="1135124">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Boise, ID]]></location>        
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    <rating>4</rating>
  <votes>0</votes>
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  <date_added>Fri Oct 24 19:07:12 -0700 2008</date_added>
  <date_updated>Fri Oct 24 19:22:43 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have had great success with this baking cookbook.  Baking is tricky, but with proper adjustments I got some great recipes out of this while living at 9000 feet!  Now that I am at a lower altitude, everything I've tried in here has been fabulous.  Recently did the cake on the cover, basically a mix...<a href="http://www.goodreads.com/review/show/36144790">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/36144790?utm_medium=api]]></url>
</review>
    <review id="56989021">
  <user id="629066">
    <name><![CDATA[Autumn]]></name>
    <location><![CDATA[Watertown, MA]]></location>        
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    <rating>3</rating>
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  <date_added>Fri May 22 13:40:49 -0700 2009</date_added>
  <date_updated>Mon Jun 15 16:10:25 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was my first experience with a Martha cookbook. I needed a great cake recipe for a baby shower, and by choosing bits and pieces from various recipes in the book I came up with a gorgeous cake. I really wish the recipes had given serving sizes, and I found some unnecessarily fussy.  I'm a pretty...<a href="http://www.goodreads.com/review/show/56989021">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56989021?utm_medium=api]]></url>
</review>
    <review id="58999051">
  <user id="433798">
    <name><![CDATA[Dana]]></name>
    <location><![CDATA[Ithaca, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/433798-dana?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <read_at>Sat Jun 20 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jun 09 09:40:40 -0700 2009</date_added>
  <date_updated>Sat Jun 20 20:15:17 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is perfect for beginners and for more seasoned bakers.  Each section goes through the basics, including measuring ingredients and which implements are which, but there are plenty of challenges, too.  Of course, the best part is that the recipes are pretty much never-fail. This has become m...<a href="http://www.goodreads.com/review/show/58999051">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58999051?utm_medium=api]]></url>
</review>
    <review id="17735835">
  <user id="932344">
    <name><![CDATA[LeAnne]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/932344-leanne?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[bakers, martha-style-wanna-bes]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Apr 07 17:01:07 -0700 2008</read_at>
  <date_added>Fri Mar 14 07:51:25 -0700 2008</date_added>
  <date_updated>Tue Mar 25 08:04:08 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Even though it is Martha and her creative-genius squad, it was quiet a helpful resource. You've gotta hand it to this squad, they are pretty amazing. Lots of basic information concerning tools and methods for baking. <br/><br/>I haven't tried any of the recipes yet but know that some of them look ...<a href="http://www.goodreads.com/review/show/17735835">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17735835?utm_medium=api]]></url>
</review>
    <review id="45479057">
  <user id="258616">
    <name><![CDATA[Liz]]></name>
    <location><![CDATA[Bethesda, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/258616-liz-de-coster?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Thu Feb 05 12:23:56 -0800 2009</date_added>
  <date_updated>Thu Feb 05 12:25:06 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A lot of good, if basic, recipes, as well as detailed information on various baking tricks and techniques, and equipment recommendations.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45479057?utm_medium=api]]></url>
</review>
    <review id="38689529">
  <user id="1752663">
    <name><![CDATA[Chrissy]]></name>
    <location><![CDATA[Wayne, NJ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1752663-chrissy-carlino?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Wed Nov 26 08:14:46 -0800 2008</date_added>
  <date_updated>Wed Nov 26 08:15:26 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Can't believe I bought a Martha book...and love it.  Good, standard recipes with classic preparations.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38689529?utm_medium=api]]></url>
</review>
    <review id="41530710">
  <user id="833530">
    <name><![CDATA[Sally]]></name>
    <location><![CDATA[Simi Valley, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/833530-sally?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Thu Jan 01 16:01:05 -0800 2009</date_added>
  <date_updated>Thu Jan 01 16:01:50 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A great baking resource with some practical, as well as extravagant recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41530710?utm_medium=api]]></url>
</review>
    <review id="62674045">
  <user id="2500259">
    <name><![CDATA[Katey]]></name>
    <location><![CDATA[Slave Lake, AB, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2500259-katey?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
  <votes>0</votes>
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  <read_at>Mon Dec 25 00:00:00 -0800 2006</read_at>
  <date_added>Wed Jul 08 14:46:09 -0700 2009</date_added>
  <date_updated>Wed Jul 08 14:46:55 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Makes you feel that you CAN master baking-in all it's various forms.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62674045?utm_medium=api]]></url>
</review>
    <review id="5552969">
  <user id="253468">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Saint Charles, MO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/253468-jennifer?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Sep 02 19:04:50 -0700 2007</date_added>
  <date_updated>Sun Sep 02 19:04:56 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Have I ever told you how wonderful this Baking Handbook is? Martha Stewart alone is a Goddess in her own right. This book just exemplifies this. Her recipes have step-by-step instructions and wonderful full-color pictures. Every single thing that I have made has been absolutely, mouthwatering delici...<a href="http://www.goodreads.com/review/show/5552969">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5552969?utm_medium=api]]></url>
</review>
    <review id="19696498">
  <user id="523898">
    <name><![CDATA[Tannya]]></name>
    <location><![CDATA[Eugene, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/523898-tannya?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Anyone who loves to bake]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Apr 07 21:12:50 -0700 2008</date_added>
  <date_updated>Mon Jul 28 21:56:47 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I guess my tag will always be currently reading for this one.  If you bake, love to bake, have questions about baking, this is the baking bible.  I have been coveting my friends Susies book for a while and finally broke down and bought it.  I have already cooked several items (cheesecake, key lime p...<a href="http://www.goodreads.com/review/show/19696498">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19696498?utm_medium=api]]></url>
</review>
    <review id="23706360">
  <user id="977370">
    <name><![CDATA[Cheryl]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/977370-cheryl-munoz?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Fri Jun 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Jun 04 13:48:43 -0700 2008</date_added>
  <date_updated>Wed Jun 04 13:51:35 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I normally don't dig Martha's recipes...they don't work sometimes.  But, I know that she really doesn't write this stuff anyone.  I think this book is really well-edited and the photos are gorgeous which is important in a baking book.  I have made several recipes and they came out wonderfully.  I lo...<a href="http://www.goodreads.com/review/show/23706360">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/23706360?utm_medium=api]]></url>
</review>
    <review id="16196951">
  <user id="731088">
    <name><![CDATA[Jennie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/731088-jennie?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Sat Feb 23 15:26:38 -0800 2008</date_added>
  <date_updated>Sat Feb 23 15:30:50 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is one of the best baking books out there - I love to see pictures of the final product, and she gives you one for each recipe. Lots of great recipes - I like the grapefruit sandwich cookies (the frosting is great on cupcakes too), the peanut butter sandwich cookies (homemade Nutter Butters), s...<a href="http://www.goodreads.com/review/show/16196951">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16196951?utm_medium=api]]></url>
</review>
    <review id="12816909">
  <user id="789316">
    <name><![CDATA[Marci]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/789316-marci?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[anyone who bakes or wants to bake.]]></recommended_for>
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  <read_at>Wed Feb 13 00:00:00 -0800 2008</read_at>
  <date_added>Thu Jan 17 23:17:49 -0800 2008</date_added>
  <date_updated>Wed Apr 16 06:30:10 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This handbook has a great variety of recipes ranging from simple to difficult - daily use to special occasion only. Stewart also puts in great hints and tips along with photographed step-by-step instructions on key skills such as whipping meringue and cutting pastry dough. Def. essential for any bak...<a href="http://www.goodreads.com/review/show/12816909">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12816909?utm_medium=api]]></url>
</review>
    <review id="2809895">
  <user id="150719">
    <name><![CDATA[Pey-Lih]]></name>
    <location><![CDATA[San Diego, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/150719-pey-lih?utm_medium=api]]></url>
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    <rating>5</rating>
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  <recommended_for><![CDATA[baking fans]]></recommended_for>
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  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Sat Jul 07 15:50:02 -0700 2007</date_added>
  <date_updated>Sat Jul 07 16:02:01 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[You can't go wrong with this baking handbook! And I am not an avid fan of Martha nor do I watch any of her cooking shows, but I give her two thumbs up with her yummy and fun baking recipes. And as a scientist, I am a pickler about details and accuracy; she writes great protocols for baked goods!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2809895?utm_medium=api]]></url>
</review>
    <review id="28145233">
  <user id="281446">
    <name><![CDATA[Elizabeth]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/281446-elizabeth-glasgow?utm_medium=api]]></url>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jul 24 05:31:06 -0700 2008</date_added>
  <date_updated>Thu Jul 24 05:33:53 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Beautifully illustrated and filled with common sense baking tips, this book is joy to page through and use.  Recipes range from the simple and homey to the complex and elegant, but all have each step carefully documented with text and great color photos.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/28145233?utm_medium=api]]></url>
</review>
    <review id="1665252">
  <user id="106201">
    <name><![CDATA[Katie]]></name>
    <location><![CDATA[Atlanta, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/106201-katie?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[people who already know baking tricks but can't remember the measurements]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Jun 04 20:22:32 -0700 2007</date_added>
  <date_updated>Mon Jun 04 20:57:44 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[seriously awesome recipes for lots of baked goods. her french macaroons got me the bake-off trophy at work. but the lady gives you ZERO help along the way. i had to use outside sources for the actual &quot;techniques&quot;. which i interpret as straight-up snobbery.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1665252?utm_medium=api]]></url>
</review>
    <review id="680727">
  <user id="12192">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/12192-sarah?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Apr 01 00:00:00 -0700 2007</read_at>
  <date_added>Wed Apr 11 17:44:38 -0700 2007</date_added>
  <date_updated>Wed Apr 11 17:49:31 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[The recipes in this book actually turn out when I make them.  I haven't always had the best of luck with baking, but these recipes are great.  The carrot ginger cake has been the biggest hit yet!  This is a book I can pick up and read, almost like a novel.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/680727?utm_medium=api]]></url>
</review>
    <review id="16698796">
  <user id="955071">
    <name><![CDATA[Janelle]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/955071-janelle?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Fri Feb 29 10:38:29 -0800 2008</date_added>
  <date_updated>Fri Feb 29 10:42:28 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Unsure about your baking skills? As an avid baker/cook I would recomend this to anyone, especially those who lack in this area; going over techniques and tools needed, along with pictoral guides, you're sure to be successful with your baking endeavores. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16698796?utm_medium=api]]></url>
</review>
    </reviews>
</book>
</GoodreadsResponse>