Goodreads helps you keep track of books you want to read.
Start by marking “Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle” as Want to Read:
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
Enlarge cover
Rate this book
Clear rating
Open Preview

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

4.2 of 5 stars 4.20  ·  rating details  ·  3,799 ratings  ·  240 reviews
Our great-grandmothers didn't need nutrition lessons—then again, they weren't forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jargon. Over the last few decades, we've forgotten what "real food" is—and we're left desperately seeking foods that will truly nourish our bodies. We're disillu ...more
Paperback, 416 pages
Published August 7th 2012 by Victory Belt Publishing (first published July 3rd 2012)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Practical Paleo, please sign up.

Be the first to ask a question about Practical Paleo

Practical Paleo by Diane SanfilippoIt Starts with Food by Dallas HartwigThe Primal Blueprint by Mark SissonWell Fed by Melissa JoulwanThe Paleo Solution by Robb Wolf
Best Paleo/Primal Books
1st out of 92 books — 116 voters
The China Study by T. Colin CampbellWhy We Get Fat by Gary TaubesThe Omnivore's Dilemma by Michael PollanIn Defense of Food by Michael PollanEat to Live by Joel Fuhrman
A Nutrition Reading List
18th out of 184 books — 199 voters

More lists with this book...

Community Reviews

(showing 1-30 of 3,000)
filter  |  sort: default (?)  |  rating details
Kris Irvin
I didn't think this book was very practical at all. Sure, it has some good information, but nothing you can't figure out in 30 seconds by Googling "Paleo."

The recipes seemed extremely time consuming and expensive. I'm a full time wife, mom and student. I don't have 4 hours to shred zucchini noodles while marinating hand-caught salmon in a sauce of dandelion pate and unicorn sparkles.

I really liked that all the recipes had pictures though. That was a very nice touch.

*Edit: After the very passi
After studying up on Paleo (or whatever label you wish to use) through various books, websites, and podcasts, I'm glad to have found a "one-stop" resource that both verbally and visually explains the science in a clear, understandable way; provides guidance on special conditions and considerations; and also contains a bunch of tasty recipes that follow the guidelines (And also easily point out which recipes are good for which conditions). You can read my full review here: [...] or simply take th ...more
So, there's two reviews, one for the diet and one for the cookbook.

As for the diet's pros, I have friends who swear by it, I was not hungry, and I ate a lot of vegetables. The cons included:
1. The overwhelming amount of meat. Week One's shopping list for two people includes: 3 dozen eggs, 1 lb. of bacon, 12 bone-in, skin-on chicken thighs, 1 1/2 - 2 lbs. flank steak, 2 large turkey legs, 1 lb. ground lamb, 1 lb. lemon sole, 12 ounces wild smoked salmon, 1 lb. skirt steak, ½ lb. ground pork, 1 l
The text was very informative, but I fear that people will take her word as gold. Sanfilippo is not a registered dietician or a doctor. She's not even a nurse. She took a test that costs a couple hundred dollars and now gets to put initials after her name. Anyone can make a cookbook, but she is giving anatomy and physiology lessons and, at times, medical advice.

Anywho, the ideas are intriguing and the individual meal plans are well thought out, thorough, and easy to follow.

The recipes are kinda
If there's one book everyone should own to understand diet, nutrition, and health, this is it!

I've been following Diane's recommendations for over 2 years now, since long before she wrote a book. Her advice is sound, common sense backed by real science. Having read a significant number of Paleo/Primal books, from Gary Taubes to Robb Wolf and Mark Sisson, I find Diane's writing to be much more approachable for the common person. The title really does say it all. She has written a practical guide
Glenda Thistle
My wife and I are new to paleo but we have been enjoying this presentation of the paleo lifestyle authored by a young expert who takes the pains to organize and present info that is also digestible!!! Yum! I especially love how I can quickly find a recipe that is organized by food group or by need. I need fat loss... She sets the plan. Great calendar, delicious recipes, and also a web site to cruise to for new ideas and support. Worth the bucks for the
I'm going "Wow, wow, wow" as I'm reading this book! My eleven-year-old is helping choose recipes to try out. Have been more-or-less paleo since mid-January of this year and have seen a huge change in my health.
Jan 22, 2013 Dymphy rated it 5 of 5 stars
Shelves: food
Practical paleo is a one stop introduction into the world of paleo. New to this diet, I had no clue to begin. I'd browsed several websites and still had questions like: But what am I going to eat for breakfast? On what kind of science is this diet based on?

Practical paleo provided me with answers, background information and recipes. The book is divided in three parts. The first parts discusses the science behind food and your body, the second part lists several 30-day meal plans and the third pa
I've been tweaking my diet to be tilted toward Primal eating--I know I won't go purely Paleo/Primal, but I'd like to be healthier. I bought this as an ebook from Kobo (love it when they have a 30% off code!). It's not the easiest way to read it, but I find it convenient to take my iPad to the kitchen when I make a cookbook recipe.

The first half of the book is all about the Paleo lifestyle. Ms. Sanfilippo is very vehemently Paleo. She seems to feel that everyone should be buying pure foods only--
blah, blah, blah, with a few interesting tidbits; but some interesting recipes I''d like to try.
I tried quite a few recipes from this book and they were all DELICIOUS.
Pamela  Goloskie
I have very mixed thoughts about this book, which was originally recommended to me by a nutritionist.
Lovely photography, great looking pages and layout
Recipes are fairly simple and easy to follow
The 30 day plans are varied and well thought out

I really don't get the 'science' behind this diet. Ms. Sanfilippo claims to debunk a lot of scientific theories and nutrition advice, but never goes on to provide any real scientific evidence for the Paleo plan that is much beyond 'our ancestor
I am still enchanted by this Paleo stuff which is similar enough to South Beach (Phase 1) that it isn't completely unfamiliar or strange. I am still wrestling with the non-dairy and non-grain issue though. The latter not so much except that I would miss oatmeal (oddly enough).

I think the book was organized a little awkwardly though but she does break down the Paleo recommendations depending on why you might be researching it: autoimmune system deficiencies, weight issues, gluten issues, and so
No worries. I'm not on a Paleo fad diet. I'm not going to forgo dairy or anything like that. I love local food too much to do that! However, in order to get control of some health issues I'm undergoing a detox starting tomorrow and the diet restricts about 20 common foods/ingredients that cause inflammation and digestive issues and when I started trying to find cookbooks to help me find things to make from the ingredients I can have (which by the way I can have a lot! but strangely am not used t ...more
At first I was like I love this book, because it has good nutritional info in it, beautiful food photography and is laid out in a pleasing way. But by the time I finished (and skimmed about 1/3 of it), I felt that to eat this way (no dairy, unless the very rawest, grass-fed finest if you must do dairy, no sweets except very occasional maple syrup/honey, no grains at all - so that leaves meats and produce) doesn't seem like a lifestyle that you can keep up for long and be satisfied. And the one r ...more
I love how this book maps everything out! Its part instruction to the paleo lifestyle. Like how to survive in the "real world". The rest is chalk full of recipes with pretty pictures. Also, I love how she addresses a variety of mainstream diseases that afflict today's population. For each unique illness she describes a 30 day meal plan. She even has a plan for hypo/hyperthyroid. There are healthy desserts and comfort foodie stuff. I think I will purchase this book in the fall and do her prescrib ...more
This book can change lives! I'm slowly transitioning myself into more of the Paleo lifestyle after reading this book, and I have been a vegetarian for half of my life. Diane and her approach to this topic makes sense and left me feeling empowered to take control of my nutrition levels and heal myself. I recommend this book to anyone suffering from basically any chronic condition, from digestive stress and migraines to autoimmune diseases and skin problems, etc. There are things you can do (and e ...more
Blue Bates
I adore this book. It really makes you want to change your life, and not just help you do a diet. This is perfect for beginners.

HOWEVER she does preach that Paleo is the solution to all health problems:
fart too much - paleo can fix that
twitching eye - paleo can fix that
gunshot wound to the chest that's bleeding profusely - paleo can fix that

Which is clearly bull, Paleo can't fix everything. Except farting (I loved to fart), Paleo gets rid of your toxic butt gas most excellently.
This is one hell of a VERY complete resource book!!!

A heavy-thick-beautiful-easy-to read book ---with a customized approach to health and whole-foods lifestyle. The author has excellent suggestions of supportive type foods for people who have recovered from Cancer, heart health, autoimmune conditions, digestive health, multiple sclerosis, fibromyalgia, athletic health, etc. etc. Plus....she has some yummy recipes! (with beautiful pictures).

Here are a few I like!!!

The Spinach salad with walnuts
One of the best Paleo cookbooks out there. Diane Sanfilippo gives an excellent, clear description of why the modern American diet is preventing us from achieving health, and how the Paleo way of eating can fix that. She offers multiple meal plans to help people with a variety of ailments. The cookbook portion of the book is fantastic - beautiful color photos, clear instructions. I've already made several of the recipes, and I've loved every single one.

This would be a great starter cookbook meal planner for someone facing a gluten-free future. As an old hand at low carb, much of this was not new but it is very well presented and meals are do-able. Meal plans encourage using leftovers which saves time on cooking. The meal plans don't get stuck on breakfast food at breakfast but does offer some "breakfast" type items.
A detailed and easy-to-understand guide to eating paleo. The first half of the book lays out all of the background information and includes meal plans for various health issues, such as autoimmune, blood sugar, digestive, thyroid, heart disease, and cancer recovery, in addition to the usual fat loss and athletic performance plans. The second half contains recipes that look both tasty and healthy. A helpful feature is that each recipe highlights the ingredients that may be an issue for people wit ...more

Presented in an way that is easy to digest (pardon the pun) with 30-day meal plans to get you started no matter what health issues you may be dealing with. The recipes look flavor-filled yet simple and the photography is beautiful. The tear out copies of the guides are an added bonus and will likely soon be decorating my refrigerator door.
Of 411 pages the first 221 are informational as only a textbook can be... the next several pages are (seriously) "How to Chop".....

There are several chapters that are for specialty diets, and the menus are listed, but the recipes are named not included in the chapter. That makes it very difficult when you have to go look up the recipes in a different section.

The book is heavy, but the recipes are easy to see/read & interesting enough.

The vanilla almond sponge bread caught my eye, but the des
Lorene Cobb

Being new to Paleo and all the food restrictions my family is following, I found this to be my favorite book on Paleo so far. It's more than a cookbook with recipes, it has many chapters dedicated to specific health issues and 30 day menu plans to to help the reader achieve their goal. It's been a life saver in my kitchen.
Evan Snyder
I've been reading up on Paleo and other clean-eating, whole-food diets for a while now, and this book really did a great job of distilling and explaining essential points of all that content. Sanfilippo gives an excellent overview of benefits of the Paleo diet and the impact of various foods on the body. All the important points are covered without gratuitous detail that might overwhelm beginners. She also provides a large variety of easy, simple, and delicious recipes. I particularly enjoyed he ...more
I consider this a really good intro to paleo book. It goes a little more into digestion and poop than "It starts with Food" but the pair of them are high on my "read this" for more info pile. And yes, Diane, I did learn something reading it, even after a year on paleo.
Loved this book so much I'm adding it to my wish list. If you could read/buy just one book on the Paleo diet, this is the one I would recommend. With the basic science, diet plans and lots of yummy recipes, this book covers all the bases.
This is a fabulous book for people who would like to achieve health. The books addresses autoimmune issues, gives an excellent arguement for the paleo way of eating and has menus and great recipes.
Karen P
First half of this book is informational - very well presented! Jumping into paleo was much easier because of the 30-day menu plans. I docked one star because may of the recipes in the autoimmune menu include ingredients that really should be axed: nightshades, seed-based spices. I have now cooked over half the recipes in this book; Only one was thumbs-down (Broccoli chowder) but many have been amazing! (like greek gyro boats, and asian orange panseared scallops) I love that I have tried cooking ...more
« previous 1 3 4 5 6 7 8 9 99 100 next »
There are no discussion topics on this book yet. Be the first to start one »
  • Make it Paleo: Over 200 Grain Free Recipes For Any Occasion
  • Well Fed: Paleo Recipes for People Who Love to Eat
  • Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen
  • Everyday Paleo
  • Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
  • Eat Like a Dinosaur: Recipe and Guidebook for Gluten-Free Kids
  • The Primal Blueprint Cookbook
  • Nom Nom Paleo: Food for Humans
  • The Paleo Kitchen: Finding Primal Joy in Modern Cooking
  • Primal Cravings: Your Favorite Foods, Made Paleo
  • The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body
  • Eat the Yolks
  • Sweet Potato Power: Smart Carbs:  Paleo and Personalized
  • Paleo Indulgences: Healthy Gluten-Free Recipes to Satisfy Your Primal Cravings
  • Your Personal Paleo Code: The 3-Step Plan to Lose Weight, Reverse Disease, and Stay Fit and Healthy for Life
  • Beyond Bacon: Paleo Recipes that Respect the Whole Hog
  • The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More
  • Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life
The 21-Day Sugar Detox: Bust Sugar & Carb Cravings Naturally The 21-Day Sugar Detox Cookbook: Over 100 Recipes for any Program Level Practical Paleo Holiday: 45 Grain Free Recipes for Any Occasion Das große Buch der Paläo-Ernährung Eat the Yolks

Share This Book

“People might benefit from considering how they want to spend their time and resources…. If you are attached to a bunch of crap that requires you to work ungodly hours to pay for it, you are missing something…. If you have weight or health issues, work yourself to death, have a closet full of clothes you never wear, and a house full of crap you never use, then maybe you need to do some thinking about how you approach your life.” 1 likes
“When you consume foods that your body is not able to properly digest and assimilate—either because your body isn’t functioning properly or because the foods themselves initiate the damage—food particles that are too large “slip” intact through the weakened and compromised lining of the small intestine and are seen by your body as invaders.” 0 likes
More quotes…