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Mustards Grill Napa Valley Cookbook
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Mustards Grill Napa Valley Cookbook

4.16 of 5 stars 4.16  ·  rating details  ·  31 ratings  ·  4 reviews
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwest ...more
ebook, 288 pages
Published May 15th 2012 by Ten Speed Press (first published October 2001)
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Tara Jinks
Lots of great recipes. Two of my favorites are the BBQ pork sandwiches and mayo-free sweet-and-sour coleslaw. Yum! We picked it up at the Napa restaurant and highly recommend both!
Sydney McCoy
This is one of my favorite Napa places! The cookbook is just as good.
The Hangar steak and thick cut pork chops are out of this world.
Holly Brown
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