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Gone With the Wind Cookbook: Famous Southern Cooking Recipes
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Gone With the Wind Cookbook: Famous Southern Cooking Recipes

3.7 of 5 stars 3.70  ·  rating details  ·  40 ratings  ·  6 reviews
Small glossy hardcover with pictorial covers front and back, red and black lettering in an "antebellum" style, recipes for pilau, scrapple, soups, vegetables, meats and fish, shellfish, southern breads.
Hardcover, 47 pages
Published December 1st 1991 by Abbeville Pr
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Patricia Poupart
I acquired this book several years ago because I'm a HUGE Gone With The Wind fan. I picked it up tonight while looking for another cookbook and started to thumb through it. The inside of my book is bound upside down within the cover!! I wonder if this makes it rare or valuable. I'd love to hear from anyone about this.
This is a fun little cookbook with great Southern recipes. It adds to the legend of Gone with the Wind as the reader imagines the O'Hara's sitting around the table with these delicious dishes!
Angela Joyce
Great fun, even if I will never make frogs legs or oyster stew. The French dressing and Melanie's Popovers are two of my favorite things to make.
Great little cookbook with recipes from the movie and tips about the period of time the movie is set in regarding cooking.
Received this as a gift from my sweet Mother-in-law.
I now know how to make scrapple properly!
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