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West Bend Cook Book

liked it 3.0  ·  Rating Details ·  1 Rating  ·  1 Review
Recipes, like friends, must be tested before their worth is proved, and since "the proof of the pudding is in the eating," the compilers of this little volume take pleasure in assuring their readers that the toothsome dishes herein described will bear that test.
Hardcover, 382 pages
Published 1908
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Sep 16, 2015 Data rated it liked it
If you can't deal with directions like "Bake in a slow oven for nearly an hour," then this cookbook is not for you. Many of the directions assume you are a capable cook and baker, but for the experienced, this is a treasure of real, original Wisconsin recipes from the German and French traditions.

An added bonus, handwritten on the inside back cover of my copy:
Beef Loaf
2# of roundsteak
1# of porksteak
2 eggs beat light
Mix with 2 cups of cracker crumbs.
1 onion (small)
1 teaspoonfull of pepper
1 " " sa
La Bg
La Bg added it
Mar 26, 2012
Ahmed Ibrahim
Ahmed Ibrahim marked it as to-read
Apr 19, 2015
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Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).

If an editor is known, however, Various is not necessary. List the name of the editor as the primary author (with role "editor"). Contributing authors' names follow it.

Note: WorldCat is an excellent res
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