The Book of Burger
by
Rachael Ray
A Simon & Schuster eBook
ebook, 336 pages
Published
June 5th 2012
by Atria Books
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This is one of Rachael Ray's best! I was not familiar with her cookbooks before, but love burgers so I picked up a copy and adore it. The photos alone are drool-worthy, and the recipes are for those with all levels of cooking experience. She even has a recipe for her best ever burger, something I have on my must-try list. If you think you know burgers, you have a surprise coming. Don't miss this book.
You will get food poisoning if you follow the cooking instructions in this poor excuse for a cookbook. Shame on you, Ms. Ray for being so completely irresponsible. Ground meats should NEVER EVER be cooked medium rare. More than 100,000 Americans are hospitalized for food poisoning every year in this country, and 3,000 die. And this disgusting book will add to that number.
I am in love with Rachael Ray. I used to think she was cute and I liked to watch her cook and I liked her food but her persona annoyed me. I put the television on mute and just watched her go in the kitchen. But then - I got to go to a book signing and discussion. And she really is funny, and smart, and cool, and laid back and not cutesy at all which surprised me and me love her more. And that girl can cook a burger.
Apr 23, 2013
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Rachael Domenica Ray is a two-time Emmy-nominated television personality and author. She hosts the syndicated talk/lifestyle program Rachael Ray and two Food Network series, 30 Minute Meals and Rachael Ray's Tasty Travels. Ray has also written a series of cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006.
Prior to the launch of her talk sho...more
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