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Floyd on Hangovers: An Authoritative Guide and Five-Day Detoxification Programme

4.15  ·  Rating Details ·  13 Ratings  ·  2 Reviews
Paperback, 128 pages
Published April 11th 1993 by Signet Books (first published October 1992)
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Lee Broderick
Jul 08, 2013 Lee Broderick rated it liked it  ·  review of another edition
Shelves: food
I was in some degree scandalised, intrigued, impressed and amused when this book first appeared in my parent's bathroom during my teenaged years. Mainly amused. At the time I think I may have had a brief peek and concluded that it was full of recipes for traditional eye-openers. They are here but there's more to it than that.

You can almost see the glint in the publisher's eye at the conception of a volume on hangovers by Britain's famously inebriated TV chef and this was written at the height of
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Tom
Sep 21, 2014 Tom rated it really liked it
Enjoyable little pick me up that is best read with a drink in hand. Lots of interesting tips on how to handle a hangover and recipes for a fair few eye openers (not something that I really do but fun to read) a detox diet and, of course, plenty of Floyd's humour and wit to keep even the most hungover reader going.
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Keith Floyd was a restauranteur and TV chef who produced many cooking shows, including Floyd on Fish and Floyd on France, for the BBC and Channel 5 and published many books combining cookery and his travels.
Famous for his distinctive bow tie, he talked, drank and cooked whilst imparting his knowledge of classical French cooking to the nation in an unpatronising way.
More about Keith Floyd...

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