The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
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The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

4.0 of 5 stars 4.00  ·  rating details  ·  34 ratings  ·  5 reviews
Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest....more
Paperback, 240 pages
Published December 4th 2012 by Perigee Trade
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Anita
I am so proud of this 7th book of Donna's! The recipes are great (even for a non-vegan) and her writing is inspiring. I have known Donna since she became my sister's best friend in college and am amazed at her accomplishments, especially the year spent in China, which inspired this latest book.
Kelly
Toss the takeout menus and get cooking!

Full disclosure: I received a free copy of this book for review at the publisher's behest.

I've taken to reviewing cookbooks lately because I like the challenge. I can be rather lazy when it comes to cooking, and tend to procrastinate to the point where my only choices for dinner are last night's leftovers - or a pita bread pizza. Making unfamiliar dishes, on the other hand, requires planning and flexibility - my culinary arch nemeses! Enter: the cookbook re...more
egellston
In her book The Chinese Vegan Kitchen Donna Klein has done a marvelous job of taking down the intimidation factor of Chinese cooking.

She does a fabulous job in the beginning of explaining the ingredients and where they can be purchased.

The ingredient list in the recipes seem long at first but if you make many of the things in the book your pantry will be well stocked and the list will seem approachable. The directions are clear and easy to follow.

Thank you Donna for stretching the American rep...more
Karen Pickard-Four
These recipes are interesting but reading a cookbook electronically is not working for me....though blio's not a bad platform.
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