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Understanding Your Foo...
 
by
Wayne Shreffler
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Understanding Your Food Allergies and Intolerances: A Guide to Management and Treatment

3.15 of 5 stars 3.15  ·  rating details  ·  13 ratings  ·  3 reviews
Understand Your Food Allergies and Intolerances Wayne Shreffler, MD, Qian Yuan, MD, and Karen Asp

When should I suspect that I’m allergic to certain foods?

What is the difference between an allergy and an intolerance?

Who is most at risk of developing food sensitivities and allergies?

What are the best strategies for managing my allergies?

When should I see a specialist and wh
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ebook, 256 pages
Published May 22nd 2012 by St. Martin's Griffin (first published April 24th 2012)
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Victoria
Aug 03, 2012 Victoria rated it 1 of 5 stars  ·  review of another edition
Recommends it for: no one
Shelves: non-fiction
Incredibly basic and simplistic, anything but "comprehensive". Could be a nice introduction for someone just beginning to suspect that they may be allergic/sensitive to something they're eating, but probably useless to anyone who's beyond that first step.

It only deals with the most common allergies/sensitivities, so if you're outside the scope gluten intolerance, celiac disease, shellfish allergy, or dairy intolerance, you're not going to get much from this book.

The authors also list and then ou
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Debs
It was cool how they made the distinction between an intolerance and an allergy clear but really, this was meh. This is pretty much a glorified informational pamphlet, probably good for people who have no idea what any of this stuff is and fall into one of a few basic categories. If you're reading the book though, you probably already do though. I was a bit shocked at the way they dismissed anything alternative.
Jennifer
Basic information. A good start in understanding the basics.
Ronnie Joiner
Ronnie Joiner marked it as to-read
Nov 17, 2014
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Karen marked it as to-read
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