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Real Snacks: Make Your Favorite Childhood Treats Without All the Junk
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Real Snacks: Make Your Favorite Childhood Treats Without All the Junk

3.63 of 5 stars 3.63  ·  rating details  ·  101 ratings  ·  24 reviews
Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Full of wonderful flavors and nutrients not artificial colors and preservatives, this collection ...more
Paperback, 192 pages
Published October 30th 2012 by Sasquatch Books (first published January 1st 2012)
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Jesse Henning
Solid inspiration/technique for snack fakes but-

since it's one of those 'healthy snacks' books, be prepared to make some creative substitutions when nearly every recipe calls for flours of grains that grow on the moon.
Isa Lavinia
Interesting, and I wish I could try some, but about 99% of these recipes call for like 50 different types of flour - Harry Potter had an easier time finding the horcruxes than me ever finding this stuff.
I am very impressed with these recipes. I have stopped buying crackers because the ingredients are ridiculous. But, after reading this book I am inspired to try and make my own! And the onion dip and that banana "ice cream"...and vegan options for every recipe, how cool is that?
I'm not sure I'd actually make anything out of this book, but the fact that I could is pretty cool. These are not at all healthy foods, but they are more real than packaged junk food--no dyes or preservatives or ingredients you can't pronounce. There is a good break-down of different types of flours and sweeteners in the front; one of the best I've seen, actually. Note that all recipes include adaptions to become gluten free or vegan.

If I were to make anything, it would probably the Cheese-It. I
Apr 01, 2014 Megan marked it as to-read
Shelves: cookbook
PH 641.5 F
I wasn't expecting this cookbook to be healthy (although the cover claims that all recipes have vegan and gluten-free alternatives). Despite the bias towards health, all, if not most, have substitutions for normal ingredients. Many of the recipes sound interesting, particularly the graham crackers, Goldfish, and raspberry coconut Twinkies. I haven't tried any of them yet, but I look forward to it.
Nov 23, 2013 Tracey rated it 3 of 5 stars
Shelves: 2013
these were fancier/more labor intensive than I ever care to make, but it looks like she put some effort into developing a gluten-free version of her biscuit/empanada dough that I haven't tried yet, but which might have been just what I was looking for. That is the only GF recipe in the bunch, however, so people with this dietary restriction should probably borrow from the library rather than purchase.
I was prepared to dismiss this book as super-bougie Portlandia nonsense. Why are women suddenly expected to hand make Fritos?? But there is a recipe for homemade cheesy poof powder on the last page that I find Very Intriguing. Hmmmmmmm. Update: I tried the Corn Nuts recipe (basically baking spiced hominy at 400 degrees) and those little buggers exploded. Proceed with caution!
Love & Flour
I was impressed with the variety of snacks covered in this cookbook. Practically everything I thought of, from goldfish crackers to Twinkies, was in there. I have not made anything from the book yet, so that might change my opinion as time goes on, but for now, I really liked it. This cookbook seems like a great one to have on hand for the "fun" factor.
I appreciate that she offers gluten-free and vegan options for all of the recipes. Alot of them seem to be more work than I care to expend, or require kitchen tools that I don't have and I'm not going to go get. But I think that's the point of eating "junk" food you make yourself- make it worth the calories and the time you spend. Just a theory.
This book is full of wonderful childhood treats that can be made in a much healthier way. Though the book does not provide any nutritional info the ingredients are ones that you know and can find at a local grocery store. All recipes come with photos and most include ways to make the recipe gluten free or vegan.
This book is for the hardcore lover of homemade, healthy food, which is not the level that I'm at. I'm not willing to go to a specialty store for special sugars and flours just to make some treats. But this book would be VERY helpful if I was at that stage, and I would definitely recommend it to others!
Laura does a great job with photography on this book. Sadly though, there wasn't anything really new in here. I have been pinning similar knock-offs of brand name snacks for a while now, and have even managed to make a few. Not sure I would bother buying this.
Stewart Tame
These recipes sound delicious and seem reasonably easy to make. I'm hankering to try a few. I'll have to check my stock of appliances and equipment first, though. Also I need to look around for some of the more exotic ingredients. Fun cookbook!
I haven't tried any recipes, but they sure look fun. This is another cookbook I would love to own and dedicate good time to cook through. Think favorite snacks from childhood. It will make you nostalgic to flip through.
Robert Hudder
Decent book for those who want to make healthy versions of mass market snacks - even gluten and vegan - such as goldfish crackers, twinkies, hostess cupcakes, etc. Some of it is really clever.
I'm not really a sweets or snack cake person, but I'm really interested in making my own crackers. I'm glad that they had vegan substitutes for most of the recipes.
Every single recipe comes with a vegan version and a gluten-free version. Love you forever, lara ferroni. Healthy-ish twinkies from scratch at my house, y'all!
Offers vegan and gluten free modifications! Not sure I'll ever make anything out of it but we'll see.
Great recipes for everything from twinkies to goldfish! And it includes vegan variations for EACH recipe!
Carrie Hill
Great snack hacks. Wonderful way to have snacks without all the extra chemical junk.
Photos are gorgeous as usual. I will report back after I try a few recipes.
Aug 01, 2013 Jennifer added it
Shelves: food
Looking forward to trying some of these recipes out.
Diana marked it as to-read
Jun 28, 2015
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