Goodreads helps you keep track of books you want to read.
Start by marking “Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb” as Want to Read:
Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb
Enlarge cover
Rate this book
Clear rating
Open Preview

Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb

3.67  ·  Rating Details ·  21 Ratings  ·  3 Reviews
Quick baking at its best.

Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day. Each recipe is oven-ready in 30 minutes or less-ideal for people like you who want to bake but need healthy
...more
Paperback, 352 pages
Published September 11th 2012 by Oxmoor House
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Cooking Light Everyday Baking, please sign up.

Be the first to ask a question about Cooking Light Everyday Baking

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-47)
filter  |  sort: default (?)  |  Rating Details
Juli Anna
Oct 28, 2016 Juli Anna rated it really liked it
Cooking Light baking recipes are surprisingly fabulous. I tend to be a cheapskate with ingredients like eggs and butter and I like that these don't rely on them much. Unfortunately, many of the recipes in the first section sound luscious but rely on pre-made doughs (crescent roll, breadstick, etc.), so I will be unlikely to try them? Great for muffins, quick breads, and cookies, however.
Becky R.
Jul 22, 2013 Becky R. rated it really liked it
Such pretty recipes, but I don't know how "light" these really are. I do like that the calorie count is accounted for on each of them though. For the most part, I feel like it's more of a dessert cookbook, but with an honest accounting of what you'll be eating if you choose to make and eat these recipes. They are lightened up on some of them, but not drastically like you see in some cookbooks.
Christina
Mar 01, 2014 Christina rated it liked it  ·  review of another edition
Shelves: cookbooks
The recipes sound delicious and the pictures are lovely, but the nutritional info is printed in an incredibly tiny font size. Since each recipe has a two-page spread, I would think it could be bigger.
Dana
Dana rated it liked it
May 21, 2016
Stephanie Cox
Stephanie Cox rated it liked it
Jan 25, 2015
Pamela
Pamela rated it really liked it
May 14, 2013
Nicole Deniro
Nicole Deniro rated it really liked it
May 23, 2013
Michelle Livingston
Michelle Livingston rated it it was amazing
Dec 28, 2015
Darlingnikki
Darlingnikki rated it really liked it
May 04, 2016
N
N rated it really liked it
Sep 17, 2013
Shelley Cormier
Shelley Cormier rated it it was amazing
Jan 26, 2013
Dawn Groesbeck
Dawn Groesbeck rated it it was ok
Aug 16, 2015
Beatrice L Stockings
Beatrice L Stockings rated it it was amazing
Apr 21, 2015
Franklin Jeevitha A
Franklin Jeevitha A rated it liked it
Aug 09, 2016
Jorge Villa
Jorge Villa rated it it was amazing
Dec 15, 2015
Nerdy Words
Nerdy Words rated it it was amazing
Jul 27, 2016
Theresa Higgins
Theresa Higgins rated it it was amazing
Apr 21, 2015
Amanda
Amanda rated it liked it
Jan 29, 2016
Vierblij
Vierblij rated it did not like it
Mar 30, 2013
Sarah H
Sarah H rated it it was ok
Dec 13, 2013
Coco_Chanel
Coco_Chanel rated it liked it
Sep 04, 2014
Lauren
Lauren marked it as to-read
Sep 27, 2012
Laia Tid
Laia Tid marked it as to-read
Oct 24, 2012
Catie
Catie marked it as to-read
Oct 29, 2012
Liping
Liping marked it as to-read
Mar 01, 2013
Elizabeth
Elizabeth marked it as to-read
Mar 14, 2013
Sharon
Sharon marked it as to-read
Mar 25, 2013
Nichole
Nichole marked it as to-read
Sep 14, 2013
Karyn Palmer
Karyn Palmer marked it as to-read
Sep 20, 2013
Priscilla Crawford-curry
Priscilla Crawford-curry marked it as to-read
Oct 13, 2013
Pedro
Pedro added it
Oct 30, 2013
Amanda Valvezan
Amanda Valvezan is currently reading it
Jun 21, 2015
Margaret
Margaret marked it as to-read
Jul 13, 2014
Laurel
Laurel added it
Mar 12, 2014
Chris
Chris marked it as to-read
Oct 25, 2014
Felicia
Felicia marked it as to-read
Nov 20, 2014
Lee
Lee marked it as to-read
Apr 04, 2015
Elizabeth
Elizabeth marked it as to-read
May 24, 2015
Sophie
Sophie added it
Jul 26, 2015
Andrew Brisman
Andrew Brisman marked it as to-read
Sep 15, 2015
Nancy
Nancy marked it as to-read
Dec 12, 2015
Angelia
Angelia marked it as to-read
Feb 01, 2016
Shannon
Shannon marked it as to-read
Jul 01, 2016
There are no discussion topics on this book yet. Be the first to start one »
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
More about Cooking Light Magazine...

Share This Book