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Solo Dolci: The Italian Dessert Cookbook
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Solo Dolci: The Italian Dessert Cookbook

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Hardcover, 205 pages
Published by Fithian Press
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Anna Benson
Sep 09, 2010 Anna Benson added it  ·  (Review from the author)
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Anna Bruni Benson grew up in Venice where she attended the University of Venice (then called Ca’Foscari), from which she graduated after the World War II with a degree of Dr. in Foreign
Languages and Literatures.

After moving to Los Angeles, Anna enrolled at UCLA, where she received a Master Degree in Italian and a Ph.D in Italian, French and Spanish Languages and Literatures with a Major in the the
More about Anna Bruni Benson...

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