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The Healing Cuisine: India's Art Of Ayurvedic Cooking
A collection of vegetarian recipes based upon Ayurvedic principles of healing, and includes more than 100 recipes, seasonal menus and nutritional guidelines. The book explains the healing qualities of various foods and spices according to their subtle energies.
Paperback, 264 pages
Published December 31st 1994 by Healing Art Press
(first published September 1st 1994)
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