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Barbecue Nation: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America's Backyard
Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, ...more
Paperback, 384 pages
Published
April 1st 2007
by Taunton
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All the recipies in here look great, and it seems to cover almost every type and definition of "BBQ" - from grilling to smoking to actual barbecue in its myriad form accross the south. As soon as I get the few supplies I need to set up my Weber to do slow, indirect heat, I'm trying a 6 hour recipe for pulled pork out on our roof . . .
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The lime cilantro chicken is very good.
Cindy Hartmann
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