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Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
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Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen

liked it 3.0  ·  Rating Details ·  8 Ratings  ·  3 Reviews

Rick Tramonto, one of America’s most renowned and award-winning chefs and author of Amuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his extensive travels throughout the country. The little plates in Fantastico! are all tempting, tasty dishes that can be mixed and ma

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Hardcover, 288 pages
Published November 6th 2007 by Broadway
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Patricia
Mar 06, 2008 Patricia rated it liked it
Shelves: cookbooks
Boo for including recipes with truffles and then so rudely saying "You need x amount (or as much as you can afford)." That was kinda dick.

But hooray for including an entire chapter on the cheese course!
Lauri Jones
May 26, 2016 Lauri Jones rated it it was ok
I thought for little plates and antipasti it was a little involved. Also I thought it was a little hard to follow what things were unless you had a deep knowledge of Italian food and terms. It lacked descriptive photos to help with getting you beyond not knowing.
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