10th out of 29 books — 12 voters
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Philadelphia Cream Cheese Cookbook
by Kraft Foods
In this book you'll find everything from tangy dips and spreads, refreshing salads, marvelous main dishes, heartwarming breads, savory sauces and creamy soups to irresistible cookies and candies, sensational pies, sinfully delicious chocolate desserts and cakes as well as cool, luscious cheesecakes.
Hardcover, 200 pages
Published November 1st 1988 by Publications International, Ltd.
(first published March 13th 1988)
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I have tried so many recipes from this cookbook, and found them almost universally good. It is a little out of date, with no nutritional info and not enough pictures, but still extremely useful. The first place I look when I'm planning on making a cheesecake.