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Calling All Cooks
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Calling All Cooks

4.35 of 5 stars 4.35  ·  rating details  ·  34 ratings  ·  4 reviews
First in series of four cookbooks with recipes handed down from generation to generation for both novice and expert cooks. Every effort is made not to duplicate recipes in any of the books in the collection.
Published January 1st 1982 by Telephone Pioneers of Alabama
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Community Reviews

(showing 1-30 of 46)
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I love this cookbook with a special kind of ferocity. I grew up Southern, real Southern, and beyond the usual biscuits and gravy and grits, I can think of about 10 dishes that symbolize my mother's cooking for me. All 10 of those are in this cookbook and have graced many a Sunday dinner or church potluck. Give a Southern woman some cream of mushroom soup and Ritz crackers, and she can whip up a casserole even Gordan Ramsey can't find a reason to yell at. So I went into this month's cookbook havi ...more
What a great cookbook! My mother swears by it. I bought this (finally) this year and haven't made any recipes out of it myself yet. However, I've read it and have also eaten uncountable recipes from it that my mom has made over the years.
Matt Carpenter
This is one of my Mom's favorite cookbooks. It is tried and true for classic recipes that cover almost all areas. The only problem with it is the binding is quite poor. But the content is wonderful.
Shana Williamson
Best collection of the type of food I grew up eating. My grandmother gave me the entire collection and I use these books frequently- even with the internet.
Amanda Mason
Amanda Mason marked it as to-read
Aug 04, 2014
Beth Longworth
Beth Longworth marked it as to-read
Jun 25, 2014
Monique Potel
Monique Potel marked it as to-read
Oct 03, 2013
Kyle added it
Mar 03, 2012
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