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200 Receitas Pão

3.57  ·  Rating Details  ·  14 Ratings  ·  2 Reviews
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.rgicos al gluten y al trigo, este libro i ...more
Paperback, 240 pages
Published August 2010 by Civilização (first published July 1st 2009)
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Doreen
Feb 01, 2016 Doreen rated it did not like it  ·  review of another edition
Waste of money

It really would have been nice to know that this cookbook was for bread made with machines only. The title didn't make this clear.
Fredrick Danysh
A collection of bread recipes for bread machines. Many call for just using the bread machine for the kneading process and then baking the product in the conventional method.
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Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography
More about Joanna Farrow...

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