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200 Receitas Pão
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200 Receitas Pão

3.67 of 5 stars 3.67  ·  rating details  ·  6 ratings  ·  1 review
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.rgicos al gluten y al trigo, este libro i ...more
Paperback, 240 pages
Published August 2010 by Civilização (first published July 1st 2009)
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Fredrick Danysh
A collection of bread recipes for bread machines. Many call for just using the bread machine for the kneading process and then baking the product in the conventional method.
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Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography
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