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Cocoa and Chocolate
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published under the auspices of the Walter Baker Chocolate Company, provides background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook.
Paperback, 180 pages
Published January 3rd 2008 by Applewood Books
(first published October 2nd 2007)
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