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67th out of 88 books
—
3 voters
Hazan Family Favorites: Beloved Italian Recipes from the Hazan Family
As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepa...more
Hardcover, 224 pages
Published
May 1st 2012
by Stewart, Tabori and Chang
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A simple book with a price that makes you wonder at first whether it is a misprint, containing many Hazan (who?) family favourite recipes that have been passed down and refined over time.
In all there are 85 different recipes, covering the entire gamut of traditional Italian food, starting with a pizza that takes from start to finish nine hours - yet to be fair most of that time is spent letting the dough rise! It is difficult to really decide about this book as whilst there are many recipes it j...more
In all there are 85 different recipes, covering the entire gamut of traditional Italian food, starting with a pizza that takes from start to finish nine hours - yet to be fair most of that time is spent letting the dough rise! It is difficult to really decide about this book as whilst there are many recipes it j...more
As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, includ...more
Some really great recipes, tho' the commentary doesn't add a lot of value.
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SM
Jan 29, 2013
Alex You
marked it as in-collections
Jan 21, 2013
Jorge
marked it as to-read
Dec 18, 2012
Cathy Smith
marked it as to-read
Oct 28, 2012
Ricky German
marked it as to-read
Feb 16, 2013
Schokokat
added it
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