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Dancing Shrimp: Favorite Thai Recipes for Seafood

4.37  ·  Rating Details ·  19 Ratings  ·  2 Reviews
Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savory, sweet, and tangy flavors, and its seafood recipes display this culinary artistry to its purest extent. In "Dancing Shrimp," Kasma Loha-unchit shares with us her ingenious techniques for preparing all types of fish, mollusks, and shellfish according to th ...more
Hardcover, 304 pages
Published October 4th 2000 by Simon & Schuster (first published October 1st 2000)
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Charles
Aug 21, 2008 Charles rated it it was amazing
If you're like me, you read a cookbook and it calls for unfamiliar ingredients and you think, "How do I pick out the best ones?" Kind of like the esoteric thumping of the watermelon. Kasma Loha-Unchit takes the mystery out of Thai cooking better than any other asian cookbook I've found. It's unusual to find a cookbook that you enjoy just reading, but she's also pulled that off.

Even if you never pick up a wok in your life, you will enjoy reading this book.
Kbg503
Jul 11, 2013 Kbg503 rated it really liked it
A wonderful cookbook. Even before the first recipe, there are sections about culture, ingredients, techniques, and equipment. Recipes have cooking tips and Notes and Pointers.
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