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Master Chef Tom's Burns Night
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Master Chef Tom's Burns Night

3.0 of 5 stars 3.00  ·  rating details  ·  2 ratings  ·  1 review
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers.


In this exclusive digital collection, Tom Bridge shares a few of his favourite Scottish recipes and some advice for a perfect Burns Supper.
Kindle Edition, 32 pages
Published (first published December 2nd 2010)
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Rachel
A guide to doing your own Burns night (usually celebrated around Robert Burns' birthday, Jan 25), it gives you a basic introduction of what the event is and includes recipes you can use to create your own menu.
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Tom Bridge is a well-known Master Chef and is based in Bolton, Lancashire.

His first love is writing about the history of food and drink and he has an extensive library of 19th century cookery books.

He is a writer and consultant to several television companies and has presented his own programme based on the heritage of cookery.

He has worked in hotels and restaurants in the UK and abroad and is d
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