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21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
Every cook needs this ultimate quick reference to today's ingredients, terms, tools, and techniques. It's thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover, and caters to a new and highly motivated market interested in celebrity chefs and the popular Food Network shows. But it's the information inside that's truly amazing: nearly ...more
Paperback, 480 pages
Published March 1st 2006 by Cassell Illustrated
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