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L'Alimentation Anti-Age
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L'Alimentation Anti-Age

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Face a la progression du cancer, du diabete, des maladies cardio-vasculaires et de la maladie d'Alzheimer, la prevention joue un role determinant. Les docteurs Beliveau et Gingras nous exposent les causes de ces grandes maladies et nous revelent les effets nefastes du changement des comportements alimentaires des pays industrialises. Ils denoncent vivement les derives de ...more
Published June 22nd 2011 by Livre de Poche (first published June 1st 2011)
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Darren Luck
Aug 01, 2012 Darren Luck rated it liked it
This is the France-French version of an earlier book published in Quebec. I suggest their most recent book on an anti-cancer diet, which contains all the science, more beautiful photos and recipes.
Mar 22, 2015 Andreea rated it it was amazing
This book almost convinced me to become a veggie :)
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