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Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
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Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine

3.9 of 5 stars 3.90  ·  rating details  ·  10 ratings  ·  2 reviews
Lavishly illustrated throughout with full-color, step-by-step photographs, this book presents over 180 authentic recipes, selected specifically for their appeal to the Western palate. The principle ingredients and cooking techniques are clearly and thoroughly explained.
Paperback, 228 pages
Published January 1st 1900 by Tuttle Publishing
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My mother said this is the best Thai cookbook she's ever seen in this country. I actually stole my copy from her, and it's incredibly beat up as I have cooked out of it numerous times over the last 10 years. Recipes that Solomon does really well and that I've cooked a lot and loved: Galloping Horses (fruit with savory pork topping), Stir-fried asparagus, Beef Panang Curry, Eggplant with Bean Curd, Shallow-fried Fish cakes, Ridged Gourd Curry (substituted acorn squash for this)and more than I can ...more
Full disclosure: I've never cooked from this cookbook. But my partner has and I just love everything he's made from it. There's an eggplant dish in particular that's become one of my favorite things to eat.
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Nina Solomon is the author of Single Wife (Algonquin 2003), which was optioned for film by Warner Brothers.

She has a MA from Columbia University, teaches at Wilkes University.

Solomon lives in New York City with her son, Nathaniel and she has just completed her second novel.
More about Nina Solomon...
The Single Wife The Love Book The Complete Asian Cookbook Single Wife Encyclopedia of Asian Food

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