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What's Cooking?: The History Of American Food
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What's Cooking?: The History Of American Food

3.0 of 5 stars 3.00  ·  rating details  ·  2 ratings  ·  2 reviews
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Hardcover, 88 pages
Published February 6th 2001 by Lerner Publishing Group
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Sep 27, 2013 CFAITC added it
Shelves: middle-school
This book links food to the big picture of agriculture and changes in transportation and health.
Cris M
Cris M marked it as to-read
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Dec 22, 2008 Sylvia Whitman added it  ·  (Review from the author)
Shelves: my-own-books
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