Loading...
71st out of 132 books
—
12 voters
My rating:
add to my books
Joy of Cooking: All About Cookies
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip * Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourt
Hardcover, 128 pages
Published
August 27th 2002
by Scribner
(first published 2002)
There is a good chance some of your friends read this book. Sign in to see!
sign in »
Friend Reviews
To see what your friends thought of this book,
please sign up.
Community Reviews
(showing
1-21
of
21)
Keri Schneider
marked it as cookbooks
Stephanie
marked it as to-read-cookbooks
Clodpated
marked it as to-read
E. Smith
marked it as to-read
Sarah
marked it as to-read
Will2power
added it
Victoria
added it
Mohsenin
added it
Kamran
added it
Kamran
added it
Community District Library
added it
Kahla
marked it as food
E. Kristin
added it
Hakija
marked it as to-read
Gina Ruiz
added it
There are no discussion topics on this book yet.
Be the first to start one »
Seventy-five years ago, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
More about Irma S. Rombauer...
Share This Book
No trivia or quizzes yet. Add some now »
