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  <title><![CDATA[Joy of Cooking: All About Pies and Tarts]]></title>
  <isbn><![CDATA[074322518X]]></isbn>
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  <default_description>&lt;P&gt; More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the &lt;I&gt;Joy of Cooking&lt;/I&gt; &lt;P&gt; &lt;B&gt;* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts &lt;P&gt; * Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor &lt;P&gt; * Includes the &lt;I&gt;JOY&lt;/I&gt; classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette&lt;/B&gt;</default_description>
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  <original_publication_month type="integer">9</original_publication_month>
  <original_publication_year type="integer">2002</original_publication_year>
  <original_title>Joy of Cooking: All About Pies and Tarts</original_title>
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  <read_at>Sat Nov 01 00:00:00 -0700 2008</read_at>
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    <body><![CDATA[If you need the absolute bare-bones basics on how to make a pie, this is the book for you. ]]></body>
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