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<book id="132691">
  <title><![CDATA[Julia and Jacques Cooking at Home]]></title>
  <isbn><![CDATA[0375404317]]></isbn>
  <isbn13><![CDATA[9780375404313]]></isbn13>
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  <default_description>&lt;I&gt;Julia and Jacques Cooking at Home&lt;/I&gt; is the companion volume to &lt;i&gt;Julia Child&lt;/i&gt; and &lt;i&gt;Jacques Pepin's&lt;/i&gt; PBS series of the same name. The setup works like this: the two opinionated TV cooks confront different ingredients on each show, then make their way through to the finished dishes that make up a meal. The recipes reveal themselves along the way. 
What's most important here- and it shows up in the cookbook- is that there is no one way to cook. The point of the book isn't to follow recipes, but to cook from the suggestions. And Julia and Jacques have many, many suggestions when it comes to home cooking in the French style. And many tips, for that matter.
Take chicken, for example.
This book is divided into chapters on appetizers, soups, eggs, salads and sandwiches, potatoes, vegetables, fish, poultry, meats, and desserts. The she said-he said format works throughout, and a lot of what's said you may realize you have heard before. There are no big surprises here. But it's good fun, a decent reminder of some of the classics of French tradition, and a chance to loosen up and simply cook at home with a couple of masters- one to the right of you, one to the left. You decide which hamburger's the right one for you. </default_description>
  <id type="integer">127819</id>
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  <original_publication_day type="integer">14</original_publication_day>
  <original_publication_month type="integer">9</original_publication_month>
  <original_publication_year type="integer">1999</original_publication_year>
  <original_title>Julia and Jacques Cooking at Home</original_title>
  <rating_dist>total:146|5:55|4:59|3:28|2:3|1:1|</rating_dist>
  <ratings_count type="integer">146</ratings_count>
  <ratings_sum type="integer">602</ratings_sum>
  <reviews_count type="integer">204</reviews_count>
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  <average_rating><![CDATA[4.12]]></average_rating>
  <ratings_count><![CDATA[146]]></ratings_count>
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  <authors>
        <author id="311750">
      <name><![CDATA[Jacques Pépin]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></url>
      <average_rating><![CDATA[4.10]]></average_rating>
      <ratings_count><![CDATA[956]]></ratings_count>
      <text_reviews_count><![CDATA[152]]></text_reviews_count>
    </author>
        <author id="3465">
      <name><![CDATA[Julia Child]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></url>
      <average_rating><![CDATA[4.15]]></average_rating>
      <ratings_count><![CDATA[7147]]></ratings_count>
      <text_reviews_count><![CDATA[2052]]></text_reviews_count>
    </author>
      </authors>
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    <review id="78596617">
    <user id="1855610">
    <name><![CDATA[Nelly Paulina]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1855610-nelly-paulina]]></url>
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  <id type="integer">132691</id>
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  <ratings_count type="integer">146</ratings_count>
  <text_reviews_count type="integer">13</text_reviews_count>
  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
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  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Sat Nov 21 00:00:00 -0800 2009</read_at>
  <date_added>Sat Nov 21 20:42:52 -0800 2009</date_added>
  <date_updated>Sun Nov 22 06:41:26 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a great how-to and a fun way to explore some variations in technique. Pepin and Child combos have been a long-time favorite.<br/><br/>Did not even flip through the last half of the book which explores meats, recipes and techniques for meats. Complete with step-by photos. Ick.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/78596617]]></url>
</review>
    <review id="77369427">
    <user id="1635994">
    <name><![CDATA[Grace]]></name>
    <location><![CDATA[Redondo Beach, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1635994-grace]]></url>
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  <text_reviews_count type="integer">13</text_reviews_count>
  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
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    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Jan 01 00:00:00 -0800 2000</read_at>
  <date_added>Tue Nov 10 16:01:02 -0800 2009</date_added>
  <date_updated>Tue Nov 10 16:02:35 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Another cooking resource for rank beginners, though I would buy <a href="http://www.goodreads.com/book/show/158932.Learning_to_Cook_with_Marion_Cunningham" title="Learning to Cook with Marion Cunningham by Marion Cunningham">Learning to Cook with Marion Cunningham</a> first.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77369427]]></url>
</review>
    <review id="53268371">
    <user id="1968408">
    <name><![CDATA[Rmarro]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1968408-rmarro]]></url>
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    <book>
  <id type="integer">132691</id>
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  <ratings_count type="integer">146</ratings_count>
  <text_reviews_count type="integer">13</text_reviews_count>
  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
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    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Sun Apr 19 16:33:25 -0700 2009</date_added>
  <date_updated>Sun Apr 19 16:35:44 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Contains the most wonderful recipe for Cauliflower au Gratin, but every recipe in the book sounds delicious.  What more could you want than Julia Child and Jacques Pepin cooking together.  Of course, it was also a TV series on PBS.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53268371]]></url>
</review>
    <review id="7551855">
    <user id="410418">
    <name><![CDATA[Tien]]></name>
    <location><![CDATA[Santa Monica, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/410418-tien]]></url>
    <image><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image>
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    <book>
  <id type="integer">132691</id>
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  <ratings_count type="integer">146</ratings_count>
  <text_reviews_count type="integer">13</text_reviews_count>
  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Oct 10 15:56:30 -0700 2007</date_added>
  <date_updated>Mon Oct 29 14:45:03 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I wish I had a BFF that I could write a book with. I wish that the book that I wrote with the BFF that I wish I had would be as good as this one. The best part is when they squabble over things like how long to boil your egg, or how to properly make a crepe, or when Julia kind of ribs on Jacques How...<a href="http://www.goodreads.com/review/show/7551855">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7551855]]></url>
</review>
    <review id="61472306">
    <user id="2309859">
    <name><![CDATA[Debbie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2309859-debbie]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1246305671p3/2309859.jpg]]></image>
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    <book>
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  <ratings_count type="integer">146</ratings_count>
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  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
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    <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Jun 28 23:45:04 -0700 2009</date_added>
  <date_updated>Sun Jun 28 23:45:14 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[good recipes sweet book]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61472306]]></url>
</review>
    <review id="46291537">
    <user id="6492">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Hood River, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/6492-sarah]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1183733120p3/6492.jpg]]></image>
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    <book>
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  <ratings_count type="integer">146</ratings_count>
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  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
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    <rating>0</rating>
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  <read_at></read_at>
  <date_added>Fri Feb 13 20:33:09 -0800 2009</date_added>
  <date_updated>Fri Feb 13 20:33:20 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[CHRISTMAS PRESENT]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46291537]]></url>
</review>
    <review id="56347389">
    <user id="1911457">
    <name><![CDATA[Alicia]]></name>
    <location><![CDATA[Fairview Heights, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1911457-alicia]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1231984730p3/1911457.jpg]]></image>
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    <book>
  <id type="integer">132691</id>
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  <isbn13>9780375404313</isbn13>
  <ratings_count type="integer">146</ratings_count>
  <text_reviews_count type="integer">13</text_reviews_count>
  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
</book>

    <rating>1</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Sat May 16 23:32:00 -0700 2009</date_added>
  <date_updated>Sat May 16 23:32:26 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Hard!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56347389]]></url>
</review>
    <review id="6023034">
    <user id="326413">
    <name><![CDATA[Elaine]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/326413-elaine]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1188502012p3/326413.jpg]]></image>
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    <book>
  <id type="integer">132691</id>
  <isbn>0375404317</isbn>
  <isbn13>9780375404313</isbn13>
  <ratings_count type="integer">146</ratings_count>
  <text_reviews_count type="integer">13</text_reviews_count>
  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food-and-wine" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2004</read_at>
  <date_added>Mon Sep 10 20:58:05 -0700 2007</date_added>
  <date_updated>Mon Sep 10 21:02:55 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[The book is laid out with pairs of commentary on facing pages by the two authors.  Fewer recipes and less content than I expected, but a lovely idea for a book by two friends. If I made a book like this with my other half, his would contain a list of phone numbers for take-out joints - greasy thai, ...<a href="http://www.goodreads.com/review/show/6023034">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6023034]]></url>
</review>
    <review id="2211414">
    <user id="142903">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/142903-sarah]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1182385827p3/142903.jpg]]></image>
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    <book>
  <id type="integer">132691</id>
  <isbn>0375404317</isbn>
  <isbn13>9780375404313</isbn13>
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  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Jun 21 10:20:55 -0700 2007</date_added>
  <date_updated>Thu Jun 21 10:43:34 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[These are meals for special occaisons. The ingredients are expensive and the recipes are involved and time consuming. The most memorable recipe I've made so far is the poached pears, which are delicious. I'm sure you can find an easier recipe for poached pears, but that recipe wouldn't be chock-full...<a href="http://www.goodreads.com/review/show/2211414">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2211414]]></url>
</review>
    <review id="14461223">
    <user id="870511">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/870511-laura]]></url>
    <image><![CDATA[http://photo.goodreads.com/users/1204463836p3/870511.jpg]]></image>
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    <book>
  <id type="integer">132691</id>
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  <isbn13>9780375404313</isbn13>
  <ratings_count type="integer">146</ratings_count>
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  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
</book>

    <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Feb 03 13:34:30 -0800 2008</date_added>
  <date_updated>Sun Feb 03 13:35:47 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Julia and Jacques present their variations side-by-side on some classics.  Julia has a great technique for garlic mashed potatoes and their recipe for Creme Anglaise is excellent (if you have the courage to make it).  The chocolate-creme chantilly roulade is excellent and very impressive for any for...<a href="http://www.goodreads.com/review/show/14461223">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14461223]]></url>
</review>
    <review id="26676621">
    <user id="1295434">
    <name><![CDATA[Sam]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1295434-sam]]></url>
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    <book>
  <id type="integer">132691</id>
  <isbn>0375404317</isbn>
  <isbn13>9780375404313</isbn13>
  <ratings_count type="integer">146</ratings_count>
  <text_reviews_count type="integer">13</text_reviews_count>
  <title>Julia and Jacques Cooking at Home</title>
  <average_rating>4.12</average_rating>
  <image_url>http://photo.goodreads.com/books/1172013235m/132691.jpg</image_url>
  <link>http://www.goodreads.com/book/show/132691.Julia_and_Jacques_Cooking_at_Home</link>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cooking" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Tue Jul 08 13:32:23 -0700 2008</date_added>
  <date_updated>Tue Jul 08 13:33:38 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[this was a great educational cooking lesson as I read through the recipes but the level of skill is very difficult and you have to be equip with many resources]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26676621]]></url>
</review>
    <review id="17366317">
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    <body><![CDATA[I used to love watching the two of them on TV, and I am truly enjoying this cookbook. I want to make so many of the recipes!]]></body>
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    <body><![CDATA[I've had this one for years and have never made anything from it; it's just classic and fun to read on occasion.]]></body>
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