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Cooking with Master Chefs

4.07  ·  Rating Details  ·  122 Ratings  ·  2 Reviews
In a companion volume to the forthcoming PBS series that will air in the fall of 1993, Julia Child introduces 16 of America's most talented chefs, and edits their recipes for home use. Eighty full-color photographs show the chefs at work in their own kitchens, demonstrating the individual techniques that make their signature dishes so memorable.
Paperback, 160 pages
Published September 28th 1993 by Knopf
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Lbaker
Feb 16, 2013 Lbaker rated it liked it
Shelves: cook-books
I will probably never make any of these recipes, the guest master chefs all seem to have been showing off for Julia Child. I love Jacques Pepin recipes normally, but have a hard time imagining making puff pastry from scratch.
Kelli
Jun 25, 2012 Kelli rated it it was amazing
Shelves: cooking
My husband took me to meet Julia at the Harvard Coop when she was on tour for this book. Such a great memory and Robert Del Grande's recipe for beef with pasilla chile sauce is tasty!
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Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

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