Cooking with Master Chefs
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Cooking with Master Chefs

3.99 of 5 stars 3.99  ·  rating details  ·  93 ratings  ·  2 reviews
In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature d...more
Paperback, 160 pages
Published September 28th 1993 by Knopf
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I will probably never make any of these recipes, the guest master chefs all seem to have been showing off for Julia Child. I love Jacques Pepin recipes normally, but have a hard time imagining making puff pastry from scratch.
My husband took me to meet Julia at the Harvard Coop when she was on tour for this book. Such a great memory and Robert Del Grande's recipe for beef with pasilla chile sauce is tasty!
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Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

More about Julia Child...
My Life in France Mastering the Art of French Cooking The Way to Cook Baking with Julia: Sift, Knead, Flute, Flour, And Savor... Mastering the Art of French Cooking: Vol. 2

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