Cooking with Master Chefs
Enlarge cover
Rate this book
Clear rating

Cooking with Master Chefs

3.99 of 5 stars 3.99  ·  rating details  ·  93 ratings  ·  2 reviews
In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature d...more
Paperback, 160 pages
Published September 28th 1993 by Knopf
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Community Reviews

(showing 1-30 of 173)
filter  |  sort: default (?)  |  rating details
Lbaker
I will probably never make any of these recipes, the guest master chefs all seem to have been showing off for Julia Child. I love Jacques Pepin recipes normally, but have a hard time imagining making puff pastry from scratch.
Kelli
My husband took me to meet Julia at the Harvard Coop when she was on tour for this book. Such a great memory and Robert Del Grande's recipe for beef with pasilla chile sauce is tasty!
Michael
Michael marked it as to-read
Apr 07, 2014
Jaime
Jaime marked it as to-read
Mar 21, 2014
Mary-jane Deeb
Mary-jane Deeb marked it as to-read
Feb 17, 2014
RD
RD added it
Feb 05, 2014
Kiara
Kiara marked it as to-read
Dec 18, 2013
Anita Juliao
Anita Juliao marked it as to-read
Nov 24, 2013
Sari
Sari added it
Oct 29, 2013
Sarah
Sarah added it
Oct 22, 2013
Debbie
Debbie marked it as to-read
Sep 15, 2013
Emma
Emma marked it as to-read
Aug 17, 2013
Beatrice Labissiere
Beatrice Labissiere marked it as to-read
Aug 15, 2013
Merry Trisnawati
Merry Trisnawati marked it as to-read
Aug 11, 2013
Maram
Maram marked it as to-read
Aug 04, 2013
Monique Potel
Monique Potel marked it as to-read
Jul 27, 2013
« previous 1 3 4 5 6 next »
There are no discussion topics on this book yet. Be the first to start one »
3465
Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

More about Julia Child...
My Life in France Mastering the Art of French Cooking The Way to Cook Baking with Julia: Sift, Knead, Flute, Flour, And Savor... Mastering the Art of French Cooking: Vol. 2

Share This Book