Goodreads helps you keep track of books you want to read.
Start by marking “Cooking with Master Chefs” as Want to Read:
Cooking with Master Chefs
Enlarge cover
Rate this book
Clear rating
Open Preview

Cooking with Master Chefs

4.07  ·  Rating Details  ·  122 Ratings  ·  2 Reviews
In a companion volume to the forthcoming PBS series that will air in the fall of 1993, Julia Child introduces 16 of America's most talented chefs, and edits their recipes for home use. Eighty full-color photographs show the chefs at work in their own kitchens, demonstrating the individual techniques that make their signature dishes so memorable.
Paperback, 160 pages
Published September 28th 1993 by Knopf
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Cooking with Master Chefs, please sign up.

Be the first to ask a question about Cooking with Master Chefs

Community Reviews

(showing 1-30 of 265)
filter  |  sort: default (?)  |  Rating Details
Feb 16, 2013 Lbaker rated it liked it
Shelves: cook-books
I will probably never make any of these recipes, the guest master chefs all seem to have been showing off for Julia Child. I love Jacques Pepin recipes normally, but have a hard time imagining making puff pastry from scratch.
Jun 25, 2012 Kelli rated it it was amazing
Shelves: cooking
My husband took me to meet Julia at the Harvard Coop when she was on tour for this book. Such a great memory and Robert Del Grande's recipe for beef with pasilla chile sauce is tasty!
Tres Fuerte
Tres Fuerte rated it it was amazing
Jul 10, 2016
Sebastian marked it as to-read
Jul 05, 2016
Harold Citron
Harold Citron rated it really liked it
Jun 24, 2016
Joseph Hickey
Joseph Hickey rated it it was amazing
Jun 24, 2016
Kim Carlson
Kim Carlson rated it it was amazing
Jun 17, 2016
Briana Higgins
Briana Higgins marked it as to-read
Jun 06, 2016
Jorge Bastida
Jorge Bastida marked it as to-read
Jun 04, 2016
Kacie Munster
Kacie Munster marked it as to-read
May 25, 2016
MIPat marked it as to-read
May 05, 2016
Christopher Maxwell
Christopher Maxwell marked it as to-read
May 03, 2016
Larry marked it as to-read
Apr 23, 2016
Larry Elletson
Larry Elletson rated it liked it
Apr 20, 2016
Phoenix Designs
Phoenix Designs rated it it was amazing
Apr 18, 2016
Andrew Mioduchowski
Andrew Mioduchowski rated it it was amazing
Apr 15, 2016
Trish marked it as to-read
Apr 14, 2016
Jen rated it really liked it
Apr 13, 2016
Carol Cross
Carol Cross marked it as to-read
Apr 08, 2016
Sel marked it as to-read
Mar 27, 2016
Amanda marked it as to-read
Mar 25, 2016
Carrie added it
Feb 29, 2016
Michael Farrell
Michael Farrell rated it really liked it
Feb 18, 2016
Noni rated it it was amazing
Feb 11, 2016
Angelia marked it as to-read
Feb 05, 2016
Mark Moxley-Knapp
Mark Moxley-Knapp marked it as to-read
Jan 24, 2016
Jessie marked it as to-read
Jan 22, 2016
Oya Bell
Oya Bell marked it as to-read
Jan 19, 2016
Cppatters rated it liked it
Jan 16, 2016
« previous 1 3 4 5 6 7 8 9 next »
There are no discussion topics on this book yet. Be the first to start one »
  • Marcella's Italian Kitchen
  • The James Beard Cookbook
  • Louisiana Real and Rustic
  • The Babbo Cookbook
  • Planet Barbecue!: 309 Recipes, 60 Countries
  • Eat This Book: Cooking with Global Fresh Flavors
  • Chef Prudhomme's Louisiana Kitchen
  • Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
  • Think Like a Chef
  • Italian Food
  • The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
  • Bobby Flay's Grill It!
  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
  • Rick Bayless's Mexican Kitchen
  • How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
  • Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
  • Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
  • The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

More about Julia Child...

Share This Book