false 132689 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 132689 7 3085625 1968 The French Chef Cookbook total:96|5:51|4:28|3:14|2:2|1:1| 96 414 155 9 3465 4.14 7378 2113 59411510 1257138 1774098 0394401352 9780394401355 3 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/1774098.French_Chef_Cookbook 3.91 11 Julia Child a household name- and forever changed the face of America's dinner table. For the millions of cooking enthusiasts who loved the 'The French Chef', and for the millions more who never had the opportunity to see this groundbreaking TV series when it first aired more than three decades ago, here is the complete thirtieth anniversary collection of all the recipes from the show that revolutionized American cuisine.
These beloved recipes- slightly simplified selections from Julia Child's classic Mastering the Art of French Cooking- have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and Chocolate Soufflé, The French Chef Cookbook puts in print, session by session, dish by dish, the most widely attended and enthusiastically admired cooking course ever given in America.
Enlivened with quintessential photographs from the set of 'The French Chef', this book captures the wit, acumen, and accessibility that have made Julia Child an American treasure.]]> 1968 5 0 false Fri Jun 12 10:37:29 -0700 2009 Fri Jun 12 10:49:49 -0700 2009 more...]]> 80962207 83766 132689 030729045X 9780307290458 5 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg http://www.goodreads.com/book/show/132689.The_French_Chef_Cookbook 4.37 62 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 3 0 false Tue Jan 01 00:00:00 -0800 1974 Mon Dec 14 08:42:20 -0800 2009 Mon Dec 14 08:44:01 -0800 2009 57223808 77453 132689 030729045X 9780307290458 5 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg http://www.goodreads.com/book/show/132689.The_French_Chef_Cookbook 4.31 96 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 0 0 false Sun May 24 23:30:41 -0700 2009 Tue Jun 23 19:11:17 -0700 2009

---update===
I haven't made this yet. But I will. I will.]]> 18084860 374259 132689 030729045X 9780307290458 5 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg http://www.goodreads.com/book/show/132689.The_French_Chef_Cookbook 4.31 96 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 5 0 false Wed Mar 19 06:19:48 -0700 2008 Thu May 28 05:09:25 -0700 2009 30614736 1124478 1292261 037571006X 9780375710063 1 http://photo.goodreads.com/books/1182544057m/1292261.jpg http://photo.goodreads.com/books/1182544057s/1292261.jpg http://www.goodreads.com/book/show/1292261.The_French_Chef_Cookbook 4.26 19 The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.]]> 1968 2 0 false Tue Aug 19 20:39:56 -0700 2008 Tue Aug 19 20:41:00 -0700 2008 28580595 1292442 1774098 0394401352 9780394401355 3 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/1774098.French_Chef_Cookbook 4.31 96 Julia Child a household name- and forever changed the face of America's dinner table. For the millions of cooking enthusiasts who loved the 'The French Chef', and for the millions more who never had the opportunity to see this groundbreaking TV series when it first aired more than three decades ago, here is the complete thirtieth anniversary collection of all the recipes from the show that revolutionized American cuisine.
These beloved recipes- slightly simplified selections from Julia Child's classic Mastering the Art of French Cooking- have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and Chocolate Soufflé, The French Chef Cookbook puts in print, session by session, dish by dish, the most widely attended and enthusiastically admired cooking course ever given in America.
Enlivened with quintessential photographs from the set of 'The French Chef', this book captures the wit, acumen, and accessibility that have made Julia Child an American treasure.]]> 1968 4 0 false Thu Jan 01 00:00:00 -0800 1970 Mon Jul 28 21:59:07 -0700 2008 Mon Jul 28 22:01:16 -0700 2008 1836571 103321 132689 030729045X 9780307290458 5 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg http://www.goodreads.com/book/show/132689.The_French_Chef_Cookbook 4.31 96 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 0 0 false Fri Jun 01 00:00:00 -0700 2007 Sun Jun 10 21:41:55 -0700 2007 Sun Jun 10 21:41:55 -0700 2007 and inside the cover were three press photos of my lady!]]> 45774305 2003731 132689 030729045X 9780307290458 5 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg http://www.goodreads.com/book/show/132689.The_French_Chef_Cookbook 4.31 96 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 0 0 false Sun Feb 08 17:17:32 -0800 2009 Sun Feb 08 17:17:32 -0800 2009 80903898 1809175 1292261 037571006X 9780375710063 1 http://photo.goodreads.com/books/1182544057m/1292261.jpg http://photo.goodreads.com/books/1182544057s/1292261.jpg http://www.goodreads.com/book/show/1292261.The_French_Chef_Cookbook 4.31 96 The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.]]> 1968 0 0 false Sun Dec 13 17:47:55 -0800 2009 Sun Dec 13 17:47:55 -0800 2009 80686816 2917036 1292261 037571006X 9780375710063 1 http://photo.goodreads.com/books/1182544057m/1292261.jpg http://photo.goodreads.com/books/1182544057s/1292261.jpg http://www.goodreads.com/book/show/1292261.The_French_Chef_Cookbook 4.31 96 The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.]]> 1968 5 0 false Fri Dec 11 13:35:55 -0800 2009 Fri Dec 11 13:35:55 -0800 2009 80683484 3031004 132689 030729045X 9780307290458 5 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg http://www.goodreads.com/book/show/132689.The_French_Chef_Cookbook 4.31 96 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 5 0 false Fri Dec 11 13:02:50 -0800 2009 Fri Dec 11 13:02:50 -0800 2009 80490385 1782604 1292261 037571006X 9780375710063 1 http://photo.goodreads.com/books/1182544057m/1292261.jpg http://photo.goodreads.com/books/1182544057s/1292261.jpg http://www.goodreads.com/book/show/1292261.The_French_Chef_Cookbook 4.31 96 The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.]]> 1968 4 0 false Wed Dec 09 20:02:05 -0800 2009 Wed Dec 09 20:02:05 -0800 2009 80367822 3010446 1292261 037571006X 9780375710063 1 http://photo.goodreads.com/books/1182544057m/1292261.jpg http://photo.goodreads.com/books/1182544057s/1292261.jpg http://www.goodreads.com/book/show/1292261.The_French_Chef_Cookbook 4.31 96 The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.]]> 1968 0 0 false Tue Dec 08 20:02:05 -0800 2009 Tue Dec 08 20:02:05 -0800 2009 80168433 2881642 1292261 037571006X 9780375710063 1 http://photo.goodreads.com/books/1182544057m/1292261.jpg http://photo.goodreads.com/books/1182544057s/1292261.jpg http://www.goodreads.com/book/show/1292261.The_French_Chef_Cookbook 4.31 96 The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.]]> 1968 0 0 false Mon Dec 07 08:40:46 -0800 2009 Mon Dec 07 08:40:46 -0800 2009 79097056 2978706 132689 030729045X 9780307290458 5 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg http://www.goodreads.com/book/show/132689.The_French_Chef_Cookbook 4.31 96 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 0 0 false Fri Nov 27 00:30:25 -0800 2009 Fri Nov 27 00:30:25 -0800 2009 77874815 2198142 1292261 037571006X 9780375710063 1 http://photo.goodreads.com/books/1182544057m/1292261.jpg http://photo.goodreads.com/books/1182544057s/1292261.jpg http://www.goodreads.com/book/show/1292261.The_French_Chef_Cookbook 4.31 96 The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.]]> 1968 0 0 false Sun Nov 15 13:38:02 -0800 2009 Sun Nov 15 13:38:02 -0800 2009 77579449 2937913 1728064 0553125931 9780553125931 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/1728064.The_French_Chef_Cookbook 0.0 0 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 0 0 false Thu Nov 12 14:15:54 -0800 2009 Thu Nov 12 14:15:54 -0800 2009 76504839 1135510 132689 030729045X 9780307290458 5 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg http://www.goodreads.com/book/show/132689.The_French_Chef_Cookbook 4.31 96 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 3 0 false Wed Dec 02 00:00:00 -0800 2009 Mon Nov 02 13:06:00 -0800 2009 Mon Dec 07 12:31:34 -0800 2009 75995410 2767539 1292261 037571006X 9780375710063 1 http://photo.goodreads.com/books/1182544057m/1292261.jpg http://photo.goodreads.com/books/1182544057s/1292261.jpg http://www.goodreads.com/book/show/1292261.The_French_Chef_Cookbook 4.31 96 The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.]]> 1968 5 0 false Wed Oct 28 00:00:00 -0700 2009 Wed Oct 28 07:34:32 -0700 2009 Wed Oct 28 07:34:40 -0700 2009 75868991 2207141 132689 030729045X 9780307290458 5 http://photo.goodreads.com/books/1172013234m/132689.jpg http://photo.goodreads.com/books/1172013234s/132689.jpg http://www.goodreads.com/book/show/132689.The_French_Chef_Cookbook 4.31 96 Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child America's undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her reader from novice to experienced chef through the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all.
The French Chef Cookbook features:
*16 pages of photos illustrating Child's techniques
*Bound-in ribbon marker for easy reference
*Child's valuable notes on equipment and ingredients
*Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé.
]]> 1968 0 0 false Tue Oct 27 03:30:49 -0700 2009 Tue Oct 27 03:30:49 -0700 2009 8 http://www.goodreads.com/book_link/follow/8?book_id=132689