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  <title><![CDATA[The Way to Cook]]></title>
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      <name><![CDATA[Julia Child]]></name>
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  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Wed Jun 27 12:02:02 -0700 2007</date_added>
  <date_updated>Wed Dec 16 22:53:47 -0800 2009</date_updated>
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    <body><![CDATA[this is why I love Julia Childs:<br/><br/>“Special Note: The Rooti-ti-Toots<br/><br/>Some diners find the flatulent after-effects of home-cooked dried beans too distressing to contemplate.  A number of years ago, scientists at the Western Regional Research Center of the U.S. Department of Agri...<a href="http://www.goodreads.com/review/show/2451408">more...</a>]]></body>
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    <review id="62744490">
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    <name><![CDATA[Angela]]></name>
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  <date_added>Thu Jul 09 02:45:53 -0700 2009</date_added>
  <date_updated>Thu Jul 09 03:25:55 -0700 2009</date_updated>
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    <body><![CDATA[This is a book that is very much worth having.  There's a place for it on the shelf, but more often, it's wondering about the living room because it's such a good and important read.  For me, it has it's obvious limitations, because I don't eat meat, but it's been very useful for fish; and although ...<a href="http://www.goodreads.com/review/show/62744490">more...</a>]]></body>
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    <review id="73017578">
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    <name><![CDATA[Emily]]></name>
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  <date_added>Wed Sep 30 11:39:23 -0700 2009</date_added>
  <date_updated>Wed Sep 30 11:39:23 -0700 2009</date_updated>
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    <body><![CDATA[What can you say...?  Julia's voice in her cookbooks is so prevalent and clear.  In difficult recipes she guides you through with reassurance and authority--I just love her.  There are many recipes in this book I make over and over: her beef bourguignon, her scalloped potatoes--her pizza with tomato...<a href="http://www.goodreads.com/review/show/73017578">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73017578]]></url>
</review>
    <review id="60258298">
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    <name><![CDATA[Terry]]></name>
    <location><![CDATA[Madison, WI]]></location>        
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  <date_added>Thu Jun 18 21:33:02 -0700 2009</date_added>
  <date_updated>Thu Jun 18 21:38:22 -0700 2009</date_updated>
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    <body><![CDATA[One of my favorite cookbooks!  It fits with how I cook - basic underlying skeleton recipes with variations as you go.  Chowder is chowder and it doesn't really matter if it's seafood chowder, corn chowder or potato chowder. If you understand the basic process, the rest is just doing it your way.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60258298]]></url>
</review>
    <review id="2756457">
    <user id="171109">
    <name><![CDATA[Geoff]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/171109-geoff-bartakovics]]></url>
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  <recommended_for><![CDATA[the breathing]]></recommended_for>
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  <read_at>Wed Jan 01 00:00:00 -0800 1997</read_at>
  <date_added>Thu Jul 05 19:58:24 -0700 2007</date_added>
  <date_updated>Wed Dec 16 23:44:55 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Friends who know me will snicker at this obvious addition to my &quot;already read&quot; shelf, as I'm a self-styled Julia Child hag. <br/><br/>But despite that, this is truly a revolutionary book to me. One that I can honestly say I have read -- not scanned or cooked from. Because it is highly re...<a href="http://www.goodreads.com/review/show/2756457">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2756457]]></url>
</review>
    <review id="77369858">
    <user id="1635994">
    <name><![CDATA[Grace]]></name>
    <location><![CDATA[Redondo Beach, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1635994-grace]]></url>
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  <read_at>Mon Jan 01 00:00:00 -0800 1990</read_at>
  <date_added>Tue Nov 10 16:04:29 -0800 2009</date_added>
  <date_updated>Tue Nov 10 16:05:55 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[We received this as a wedding present and it is so much more than a coffee table book.  If you are the type of person who wants to learn how to really boil an egg (and they why of ever step), then look no farther.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77369858]]></url>
</review>
    <review id="64599972">
    <user id="879639">
    <name><![CDATA[Licia]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/879639-licia]]></url>
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  <date_added>Wed Jul 22 19:54:07 -0700 2009</date_added>
  <date_updated>Wed Jul 22 19:57:31 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is my holiday meat cooking bible. Recently, I pulled it off the shelf to peruse for non-holiday/non-meat ideas. She's wonderful-- creative, but with clear instructions for the many variations of each dish.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64599972]]></url>
</review>
    <review id="24668670">
    <user id="199326">
    <name><![CDATA[Gail]]></name>
    <location><![CDATA[Smiths Station, AL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/199326-gail]]></url>
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  <read_at></read_at>
  <date_added>Mon Jun 16 18:50:06 -0700 2008</date_added>
  <date_updated>Sun Aug 17 12:42:56 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This modestly-titled, huge book has, besides Julia's trademark je ne cest quoi, detailed directions on how to make anything. Armed with this book and some patience, anyone can learn to cook almost anything that isn't specifically country-based (e.g., sushi). Included are<br/>pictures, sisaster corr...<a href="http://www.goodreads.com/review/show/24668670">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24668670]]></url>
</review>
    <review id="73054270">
    <user id="2738978">
    <name><![CDATA[Alisa]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
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  <read_at></read_at>
  <date_added>Wed Sep 30 17:08:03 -0700 2009</date_added>
  <date_updated>Wed Sep 30 17:10:10 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Kitchen bible.  Julia's expertise is undisputed.  If you want to know how to do anything right, from the simple to more complex, then this should be the standard reference.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73054270]]></url>
</review>
    <review id="69586264">
    <user id="1285588">
    <name><![CDATA[Shannon]]></name>
    <location><![CDATA[The United States]]></location>        
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    <rating>4</rating>
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  <date_added>Mon Aug 31 12:54:29 -0700 2009</date_added>
  <date_updated>Mon Aug 31 12:54:29 -0700 2009</date_updated>
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    <body><![CDATA[This is a fantastic cookbook.  Juan says I've been cooking &quot;the best meals of our marriage&quot; since I discovered this book. Classic, easy to follow, mouth watering French fare. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69586264]]></url>
</review>
    <review id="48615372">
    <user id="2051245">
    <name><![CDATA[Carol]]></name>
    <location><![CDATA[Aberdare, A5, The United Kingdom]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2051245-carol]]></url>
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  <average_rating>4.39</average_rating>
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  <link>http://www.goodreads.com/book/show/132688.The_Way_to_Cook</link>
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    <rating>3</rating>
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  <read_at>Fri Jan 01 00:00:00 -0800 1993</read_at>
  <date_added>Sun Mar 08 13:19:31 -0700 2009</date_added>
  <date_updated>Sun Mar 08 13:23:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A book about the ingredient not the recipe.  Classic french cooking methods at their best.  A muust as far as I am concerned for technique.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48615372]]></url>
</review>
    <review id="75893143">
    <user id="1696824">
    <name><![CDATA[Stephanie]]></name>
    <location><![CDATA[San Clemente, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1696824-stephanie-brown]]></url>
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  <date_added>Tue Oct 27 09:29:05 -0700 2009</date_added>
  <date_updated>Tue Oct 27 09:29:42 -0700 2009</date_updated>
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    <body><![CDATA[Great. Has the answers. ]]></body>
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    <review id="66103423">
    <user id="2465614">
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  <date_added>Mon Aug 03 22:38:57 -0700 2009</date_added>
  <date_updated>Sun Oct 04 13:46:52 -0700 2009</date_updated>
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    <body><![CDATA[Some of the recipes in here are a bit dated for American home cooks (not sure many people are going to be touching the chicken aspic), but the majority of the book is full of good, practical food and instruction you can rely on.  <br/><br/>When in doubt on how to make something, grab the Julia Chi...<a href="http://www.goodreads.com/review/show/66103423">more...</a>]]></body>
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    <review id="13372122">
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  <date_added>Thu Jan 24 05:32:24 -0800 2008</date_added>
  <date_updated>Thu Jan 24 05:32:24 -0800 2008</date_updated>
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    <body><![CDATA[This book is my go-to for any culinary question. The recipes range from simple to complicated but because Julia Child had a way with teaching, you never feel overwhelmed. And, not only that, she explains how to properly carve a chicken, trim meat- all those things that you should know never bothered...<a href="http://www.goodreads.com/review/show/13372122">more...</a>]]></body>
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  <date_added>Sun Jun 28 23:44:43 -0700 2009</date_added>
  <date_updated>Sun Jun 28 23:44:52 -0700 2009</date_updated>
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    <body><![CDATA[two thumbs up.  ]]></body>
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  <date_added>Fri May 01 16:35:43 -0700 2009</date_added>
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    <body><![CDATA[Cooking]]></body>
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  <date_added>Sat Jun 13 20:53:17 -0700 2009</date_added>
  <date_updated>Mon Jun 15 05:52:51 -0700 2009</date_updated>
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    <body><![CDATA[MY KITCHEN BIBLE!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59578931]]></url>
</review>
    <review id="44082171">
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    <rating>4</rating>
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  <date_added>Fri Jan 23 12:39:12 -0800 2009</date_added>
  <date_updated>Fri Jan 23 12:42:38 -0800 2009</date_updated>
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    <body><![CDATA[A must have...I got this as a precursor to her MTAFC Vols. I &amp; II, and am glad I did.  Goes from basics to more complex variations of classic dishes.  I have referenced this book a lot, much like I use the Joy of Cooking, to compare recipes, look at methods of roasting, baking, etc.  A good first JC...<a href="http://www.goodreads.com/review/show/44082171">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44082171]]></url>
</review>
    <review id="46416172">
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  <read_at>Sun Jan 01 00:00:00 -0800 1995</read_at>
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  <date_updated>Sun Feb 15 22:21:32 -0800 2009</date_updated>
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    <body><![CDATA[Julia Child has been one of my heroes for years - she singlehandedly changed America's eating habits when jello and meat &amp; potatoes were the norm.  Julia's books plus her &quot;Cooking With Julia&quot; half hour television show made us all feel that we too could become experts in the kitchen ...not ...<a href="http://www.goodreads.com/review/show/46416172">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46416172]]></url>
</review>
    <review id="27585495">
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    <name><![CDATA[Diana]]></name>
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  <date_added>Thu Jul 17 19:35:07 -0700 2008</date_added>
  <date_updated>Sun Dec 14 23:35:11 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[ok, i have to be real here. this book is great, but julia isn't the greatest cookbook writer. her instructions are hard to follow. you have to read it very, very carefully and her recipes take 10 times longer to make than ones that you might find online. BUT there's a reason to her madness...her rec...<a href="http://www.goodreads.com/review/show/27585495">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27585495]]></url>
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