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I graduated from Princeton University, was a research associate at the Museum of Modern Art in New York and at The Institute for Architecture and Urban Studies, and a chef at Gordon Matta Clark’s Food. I’ve studied and practiced Tibetan Buddhism for more than 40 years, and have written and taught on Tibetan, Chinese, Japanese, and Indian religion, history and culture. I wrote the National Film Boa...moreMore about Douglas J. Penick...