Goodreads helps you keep track of books you want to read.
Start by marking “The Art of Cooking With Vegetables” as Want to Read:
The Art of Cooking With Vegetables
Enlarge cover
Rate this book
Clear rating
Open Preview

The Art of Cooking With Vegetables

3.68  ·  Rating Details ·  57 Ratings  ·  9 Reviews
Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation o ...more
Hardcover, 104 pages
Published June 5th 2012 by Frances Lincoln
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Art of Cooking With Vegetables, please sign up.

Be the first to ask a question about The Art of Cooking With Vegetables

Community Reviews

(showing 1-30)
filter  |  sort: default (?)  |  Rating Details
John Akamatsu
Jun 19, 2013 John Akamatsu rated it really liked it
Tried a few recipes, and all have been delicious. Unfortunately, the current months require lots of butter, and one dish (Asparagus with Sorrel and Pear) was so tasty, I ate all four servings, thus meeting my calorie count for the day.
Collages were funky at first, but I found myself thinking in terms of color and texture, instead of trying to replicate the exact look of the finished dish picture (which I never try anyway since we all know the many tricks food photographers).
I was somewhat disa
...more
Juli Anna
Dec 11, 2015 Juli Anna rated it really liked it
Shelves: cookbooks
This was a delightful and refreshing read. The recipes somehow manage to make restaurant-quality dishes manageable for the home cook; they combine easy-to-find ingredients in unusual ways (Avocado and Dark Chocolate Souffle! Beets with Lavender and Crushed Blackberries!), and most of the techniques are pretty low-maintenance. I loved the illustrations--for each recipe, the chef/writer has created a fabulously abstract, evocative collage! A truly unusual cookbook.
Emilie
Jan 03, 2013 Emilie rated it liked it
Shelves: cooking-books
This looks amazing. I need someone to wash my dishes please.
It is illustrated with collages, not photographs. I think that's pretty cool. The recipes are arranged by month, with the months you should make the recipe in bold along the bottom of the page. I can't believe I have to wait until September to make "Red Beetroot with Lavender and Crushed Blackberries".
It also gives wine recommendations for each recipe.

I haven't cooked anything yet, but I'm already impressed.
Melanie Turner
Jul 01, 2012 Melanie Turner rated it it was ok
Shelves: cookbooks
The recipe and flavor combinations are really interesting and different. The collages are beautiful but not particularly useful in imagining the finished product.
Kenny
Apr 30, 2016 Kenny added it
Shelves: left-unfinished
more for contemplation than for digestion. there may be a beets recipe in there
Claire Morda
Claire Morda rated it really liked it
May 23, 2016
Peter van der Meer
Peter van der Meer rated it really liked it
Jul 10, 2013
Dan
Dan rated it really liked it
Dec 11, 2016
Nick Stengel
Nick Stengel rated it it was amazing
Jun 08, 2015
Florence Tucker
Florence Tucker rated it it was amazing
Jan 18, 2016
Liz De Coster
Liz De Coster rated it it was ok
Mar 09, 2013
Laura
Laura rated it liked it
Jul 12, 2012
Dao
Dao rated it really liked it
Jul 29, 2013
mr james grant
mr james grant rated it really liked it
Aug 31, 2016
Ian Muntzert
Ian Muntzert rated it it was ok
Sep 29, 2014
Ben Staley
Ben Staley rated it liked it
Jan 02, 2016
Maille Yarwood
Maille Yarwood rated it really liked it
Aug 23, 2013
Emile
Emile rated it really liked it
Mar 30, 2016
David Harold
David Harold rated it liked it
May 31, 2014
Josh
Josh rated it it was amazing
Sep 28, 2015
Herb Nobriga
Herb Nobriga rated it it was amazing
May 25, 2015
james p parry
james p parry rated it liked it
Mar 26, 2014
Pinky
Pinky rated it it was amazing
Oct 14, 2012
Noelle
Noelle rated it liked it
Dec 30, 2013
Martijn Van Duivenboden
Martijn Van Duivenboden rated it really liked it
May 04, 2013
Andrew
Andrew rated it it was ok
Jul 14, 2014
Stefanie Girard
Nov 06, 2013 Stefanie Girard rated it it was amazing
The collages of the food are inspiring to make art based on food.
Frank
Frank rated it liked it
Sep 01, 2012
Sarah Plummer
Sarah Plummer rated it really liked it
Dec 20, 2015
sandy
sandy rated it really liked it
Mar 22, 2015
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »

Share This Book