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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

4.44  ·  Rating Details ·  27 Ratings  ·  4 Reviews
“Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks’ most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging beef cooking tutorial and a cook-frie ...more
Hardcover, 288 pages
Published May 15th 2012 by Running Press (first published April 24th 2012)
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Nikki
Jan 02, 2013 Nikki rated it it was amazing
I was already an avid cook and this book taught me so much about red meat I barely know how to start. I would endorse it to anyone eating red meat at any time. I've used several of her recipes to great success. She's clear, to the point, provides an interesting variety of recipes (I've marked many that are TBD), and the book is generally quite engaging for a pictureless cookbook.

Read this! Read it read it read it!
Suzannah
Feb 08, 2013 Suzannah rated it really liked it
The depth of knowledge this woman has about beef cuts is amazing! I am so impressed by her thorough info/advice on how to cook particular cuts of meat, etc. I just started eating (grassfed only) beef and butter after years of a vegan and vegetarian diet, and know nothing about cooking meat, so this book was extremely helpful. I do wish the graphics were better, though--layout is a little simple/amateur looking, and only 2 colors are used throughout.
Rebecca Thistlethwaite
Mar 05, 2013 Rebecca Thistlethwaite rated it really liked it
Great background info. on beef production, cuts, and making the most of each cut. Haven't tried the recipes yet, but many of them look really good!
Anne Brockhoff
Jun 27, 2014 Anne Brockhoff rated it really liked it
Shelves: eat
A good guide to the many varied beef cuts with inventive recipes. Very much a grass-fed focus, if you go for that sort of thing.
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