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Breadtime: A Down-to-Earth Cookbook for Bakers and Bread Lovers
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Breadtime: A Down-to-Earth Cookbook for Bakers and Bread Lovers

3.67  ·  Rating Details ·  6 Ratings  ·  1 Review
Discusses grains and breadmaking tools, and gathers recipes for quick breads, yeast breads, sourdough breads, natural-rise breads, flat breads, sandwiches, filled doughs, and dishes that use bread as an ingredient.
Paperback, 368 pages
Published July 1st 1998 by Ten Speed Press (first published June 1998)
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Nancy rated it it was amazing
Feb 02, 2011
Geoffrey Smith
Geoffrey Smith rated it liked it
Dec 17, 2013
Apr 06, 2013 Margaret rated it it was amazing
Shelves: cookbooks
my go-to, most treasured book for baking sourdough breads and muffins.
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