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Breadtime: A Down-to-Earth Cookbook for Bakers and Bread Lovers
Discusses grains and breadmaking tools, and gathers recipes for quick breads, yeast breads, sourdough breads, natural-rise breads, flat breads, sandwiches, filled doughs, and dishes that use bread as an ingredient.
Paperback, 368 pages
Published July 1st 1998 by Ten Speed Press
(first published June 1998)
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