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Eating for the Seasons: Cooking for Health and Happiness
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Eating for the Seasons: Cooking for Health and Happiness

4.45 of 5 stars 4.45  ·  rating details  ·  11 ratings  ·  0 reviews
Healthy, delicious, and easy-to-follow recipes designed to maximize the benefits of eating according to the season, with a focus on gluten-free, dairy-free, vegan,and vegetarian options
Janella Purcell is passionate about good food and feeling great, and she wants to share her knowledge. Drawing inspiration from traditional Chinese medicine as well as the Japanese macrobio
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Paperback, 244 pages
Published June 1st 2012 by Allen & Unwin
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Janella Purcell's Elixir: How to Use Food as Medicine Janella's Wholefood Kitchen Janella's Super Natural Foods: Over 150 Delicious Recipes for Sustained Wellbeing Eating for the Seasons

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