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Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

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4.18  ·  Rating Details ·  22 Ratings  ·  6 Reviews
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian
restaurant.
...more
Paperback, 384 pages
Published January 10th 2012 by Lyons Press (first published December 20th 2011)
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Community Reviews

(showing 1-37)
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Amadeus
May 27, 2012 Amadeus rated it really liked it
I love to check out cookbooks from the library. Trouble is that I typically just flip through and then return them without trying a single recipe. "Welcome to Claire's" has me second-guessing that habit.

As a gluten-free vegetarian bordering on vegan , I appreciate Claire for giving both gluten-free and vegan options when possible. Her recipes include fairly economical, easy-to-find ingredients that she encourages you to buy organically and locally grown (note to self: prepare to go to the Farmer
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Scott
Aug 05, 2012 Scott rated it it was ok
Shelves: food
Though a landmark restaurant, this cookbook is as basic as it gets. If you already know how to make hummus, then there really is no need to use this book on a "research/inspirational" level. Beautifully written with clever photos and narratives - the most innovative dish would be fried squash blossoms. A good novice vegetarian cook book. This would be a great buy for a student leaving for college.
Allison
Feb 22, 2014 Allison rated it it was amazing
Shelves: cookbooks
A lot of tasty recipes in this cookbook. We made and enjoyed the tomato barley soup, it was a good weeknight dinner. Fast and easy. I have a long list of other recipes I am looking forward to trying. Some of the recipes in this cookbook are fairly basic (like french toast), but others are new for my kitchen (like the peruvian corn cakes).
Cherie
Feb 02, 2014 Cherie rated it really liked it
Recommends it for: Venessa, Wanda, Pomsey
A- Really yummy cookbook. Wayne and I ate here, and I wish we had tried some of the stuff in here. Wonderful variety of soups, salads, entrees. I marked up the book already with recipes I want to make.
Carol Johnson
Nov 23, 2015 Carol Johnson rated it really liked it
Shelves: cook-books
I borrowed this cookbook from the library so I was only able to try a few recipes. All of the recipes I tried were very good: Lentils, Brown Rice, and Spinach; Farmers' Market Burritos; and Curried Carrot-Apple Soup.
Stephanie
Aug 06, 2012 Stephanie rated it really liked it
So many gorgeous vegetarian cookbooks, so little room on my bookshelves. There were at least two or three recipes in here I definitely want to try, though.
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