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Toss out that drab old store-bought stuff Salsa is one of America's favorite condiments, and one which Western cooks often make from scratch. This new addition to the Cook West Series will inspire home chefs to create their own zesty homemade salsa from fresh fruits and vegetables spiked with piquant herbs and spices. Any one of these 50 recipes will jazz up a meal with a...more
Paperback, 80 pages
Published September 24th 2007 by Rio Nuevo Publishers
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