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Dining in the Raw: Groundbreaking Natural Cuisine That Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Discipli
by
Rita Romano
Dining in the Raw is one of the first recipe books that explores the healing powers of high-enzyme, living raw food cuisine--a unique journey into health and well-being through natural, living foods. Combining her years of food adventure and nutritional training, Rita Romano delivers a wonderfully broad range of meals, desserts and condiments that not only taste great and ...more
Paperback, 222 pages
Published
July 1st 1997
by Kensington Publishing Corporation
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The Best Cooked & Raw "cooking" education you can ask for. Romano discusses fundamental principles and mechanics of diet. (David Wolfe stole shamelessly from her.)
just ok. not super helpful. great for a beginner.
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