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The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!
Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer!
In The Healthy Gluten Free Life, T...more
In The Healthy Gluten Free Life, T...more
Paperback, 432 pages
Published
February 21st 2012
by Victory Belt Publishing
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73)
Excellent collection of GF recipes. Tried the Corn Dog Cupcakes first and was truly amazed. There is some pantry-stocking to do at first, but once done, the recipes are simple and easy. My only complaint would be that the main courses rely too heavily on chicken. Would like to have seen more calling for grass-fed beef, or sustainable seafood, though there are a couple of those. All in all, wonderful!
This cookbook is like any other. I just started a gluten-free and dairy free diet and I found this cookbook EXTREMELY informative. I will cook everything out of here. I tried my first recipe tonight and it was amazing! Thank you for this awesome resource!!
Gluten Free cookbooks - I have them all and believe this to be one of the best. If you want to get away from the typical rice flour and starches, and explore some new grains, this is the book for you.
May 09, 2012
Leslie Monroe
rated it
4 of 5 stars
Shelves:
could-read-again-and-again,
would-like-to-own
Loved the pictures and can't wait to bake everything in the book. All of it looked so good and easy to make!
One of the BEST I've bought in a long time. Simple, easy and likeable recipes! Will be a great resource.
Love it! Lots of information and incredibly simple.
I love this cookbook! The breads turn out great.
Decent informational read. I'm not interested in using xanthan gum because it's derived from corn. The overwhelming majority of the recipes call for its use and were too complicated for my liking in the number of ingredients used. Found a few that sound good, including ones for my meat eaters, but no baked goods due to the reason already stated.
Good gluten-free, dairy-free, soy-free cookbook. A little too heavy on the meat dishes and not enough variety but with very tasty recipes.
Jun 18, 2013
Kwoqueen
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