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Red Hot! A Cook's Ency...
Jenni Fleetwood
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Red Hot! A Cook's Encyclopedia Of Fire And Spice (Cook's Encyclopedias)

really liked it 4.00  ·  Rating Details  ·  9 Ratings  ·  1 Review
An opulent mix of classic and inspirational dishes, representing the very best of hot, and fiery from all corners of the globe.
Published (first published December 25th 2004)
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Dec 05, 2011 Megan rated it it was ok
Shelves: cookbooks
Don't get me wrong this is a good cookbook. I only gave it two stars not because the book itself isn't very good, but because I don't ever use it. The one item of note in the book which is well worth it are the spice rubs and paste recipes included.
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Fleetwood is a cookbook writer specializing in the foods of Latin America. She runs Iziko lo Lwazi, a nonprofit craft project based in Cape Town, South Africa
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Other Books in the Series

Cook's Encyclopedias (1 - 10 of 27 books)
  • The Cook's Encyclopedia of Soup
  • The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs
  • Cook's Encyclopedia of Vegetarian Cooking
  • The Cook's Encyclopedia of Baking
  • The cook's encyclopedia of Japanese cooking
  • Cook's Encyclopedia of Bread
  • The cook's encyclopedia of cookies
  • Cook's Encyclopedia of 30-Minute Cooking
  • The Cook's Encyclopaedia: Ingredients and Processes
  • The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)

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