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Bon Appétit June 2008
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Bon Appétit June 2008

really liked it 4.0  ·  Rating Details ·  1 Rating  ·  1 Review
Bon Appétit describes itself as "a food and entertaining magazine" and is published monthly. Named after the French phrase for "Enjoy your meal", it was started by M. Frank Jones in Kansas City in 1956. Jones was owner, editor and publisher until 1970, when Bon Appétit was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of Architectural ...more
Paperback, 145 pages
Published June 1st 2008 by Condé Nast Publications
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Simon
Dec 03, 2011 Simon rated it really liked it
Shelves: food-beverage
This issue covered Pie, so many types of pie! I was so intrigued to o home and make pie after I read this (in my college library one day before class). I picked up great food ideas. I am really coming to love this magazine and am eager to catch up with all of it. Like for the current times.

I find that reading about food and looking at food in magazines, when it is all prepped up nice and made to look way better than it actually is, and lighting and camera angles are all tested and shot and edit
...more
Yinzadi
Yinzadi marked it as to-read
Nov 06, 2012
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