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Andrew Zimmern, Rituals Around the World: Chapter 18 from THE BIZARRE TRUTH
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wo ...more
Published September 8th 2009 by Random House Audio
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Andrew Randy Sean Zimmern (born July 4, 1961 in New York City) is a James Beard Award-winning TV personality, chef, food writer, and teacher. As the co-creator, host, and consulting producer of Travel Channel's series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World, he travels the world exploring food in its own native region, wherever it is found. He also hosts the show "Dini ...moreMore about Andrew Zimmern...