Goodreads helps you keep track of books you want to read.
Start by marking “Reel Cuisine: Blockbuster Dishes from the Silver Screen” as Want to Read:
Reel Cuisine: Blockbuster Dishes from the Silver Screen
Enlarge cover
Rate this book
Clear rating
Open Preview

Reel Cuisine: Blockbuster Dishes from the Silver Screen

2.6  ·  Rating Details ·  5 Ratings  ·  2 Reviews
REEL CUISINE is like the Academy Awards of Gastronomy. Professional food stylist Nami Iijima has worked on the sets of more than a dozen international films and TV programs. Her dishes have inspired hunger across the globe. The Finnish/Japanese
co-production "Seagull Diner" was partially inspired by her scrumptious and worldy dishes.

In her first English language release Iij
...more
Paperback, 96 pages
Published November 29th 2011 by Vertical (first published January 1st 2009)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Reel Cuisine, please sign up.

Be the first to ask a question about Reel Cuisine

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-7)
filter  |  sort: default (?)  |  Rating Details
S.Q. Eries
Feb 23, 2012 S.Q. Eries rated it did not like it
Shelves: nonfiction
Packaging

This being a book by a film food stylist, its strongest point is the photographs that accompany the recipes. They’re not just shot in appealing manner; each dish is presented in a way that re-creates the feel of the cinematic scene that inspired it.

Unfortunately, the format Vertical chose to release the book isn’t ideal for the content. It’s a small paperback so it’s not impressive to be a coffee-table book, and the binding is on the flimsy side for a cookbook. Cookbooks are typically s
...more
Sammm
Jan 25, 2017 Sammm rated it it was ok  ·  review of another edition
Recommends it for: People who want to publish this kind of cookbook; make sure you do a better job.
2.5. I cannot see myself giving this more than a 3-star, which I really hate to do when it comes to cookbooks... To be honest, this book has so much potential, but personally I see a gigantic oversight that lead to this book's downfall. It has nothing to do with the recipes themselves, while I would rant about not having images of preparation steps, this book at least took the lead on one specific aspect, EVERY DISH gets a photo! You'd be surprised how many cookbooks don't do that, to a point I' ...more
Kozue
Kozue rated it really liked it
May 09, 2010
Marie Okabe
Marie Okabe rated it liked it
Dec 06, 2011
Meri Tanaka
Meri Tanaka rated it liked it
Feb 27, 2011
Sooji Han
Sooji Han marked it as to-read
Dec 03, 2013
There are no discussion topics on this book yet. Be the first to start one »

Share This Book